105129 uncle potato cheddar filling Recipes

  • Potato, Cheddar, and Chive Soup
    potatoes, peeled and sliced and
    7 More
    potatoes, peeled and sliced, chicken stock , plus more as needed, garlic, shredded sharp cheddar cheese , or a mixture of sharp cheddar and smoked gouda, chopped fresh chives, salt and freshly ground black pepper, heavy cream , half-and-half, or sour cream (optional), crumbled sharp cheddar cheese, for garnish
    8 ingredients
  • Potato Pockets Filled With Spinach-Chili
    potatoes , starchy, butter, egg yolks, cornstarch and
    13 More
    potatoes , starchy, butter, egg yolks, cornstarch, salt , to taste, nutmeg , to taste, pepper , to taste, polenta, spinach, fresh, shallots, garlic cloves, chili, red, butter, pine nuts, salt , to taste, nutmeg , to taste, pepper , to taste
    31 min, 17 ingredients
  • Potato Supper
    potato, cheddar cheese, eggs, milk, salt, pepper, nutmeg and
    5 More
    potato, cheddar cheese, eggs, milk, salt, pepper, nutmeg, parsley, butter, tomato, egg, watercress
    30 min, 12 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Potato Skins Filled With Ham, Baked Beans and Cheese
    russet potatoes, baked and halved , meat scooped out leav... and
    7 More
    russet potatoes, baked and halved , meat scooped out leaving a 1/4 inch of meat, olive oil, chopped fresh parsley, fresh thyme leave, fresh hot horseradish, diced smoked ham, diced swiss cheese or 1/2 cup cheddar cheese, baked beans
    40 min, 8 ingredients
  • Llapingachos - Potato Cakes Filled With Cheese
    potatoes , 2 kilos de papas and
    5 More
    potatoes , 2 kilos de papas, diced white onion , 1 cebolla blanca finamente picada, oil , 4 cucharadas de aceite, grated cheese , 1/2 de queso rallado, egg yolks , 2 yemas de huevo, salt , sal al gusto
    40 min, 6 ingredients
  • Potato Cheddar Bacon Soup
    simply potatoes diced potatoes with onion, pepper bacon and
    9 More
    simply potatoes diced potatoes with onion, pepper bacon, flour, half and milk, low sodium chicken broth, white wine, black beans, rinsed, kraft shredded sharp cheddar cheese, green onions (thinly slice on diagonal for garnish), kosher salt, white pepper
    40 min, 11 ingredients
  • Baked Potato Casserole
    potatoes (enough to fill about 3/4 of the dish) and
    6 More
    potatoes (enough to fill about 3/4 of the dish), green onion (to personal taste), ice cubes, margarine, bacon, sour cream, cheese
    16 min, 7 ingredients
  • Potato & Cheddar Quesadilla
    burrito-size flour tortillas, olive oil and
    6 More
    burrito-size flour tortillas, olive oil, shredded cheddar cheese, prepared mashed potatoes, diced onions or 2 tbsp chopped green onions or 2 tbsp dried onion flakes, red & black pepper, hot salsa, for dipping, canned jalapeno slices or leftover meat (cooked chicken works well) or sour cream or other cooked vegetables
    15 min, 8 ingredients
  • Potato Cheddar Soup With Broccoli and Cauliflower
    onions, chopped, olive oil, butter and
    11 More
    onions, chopped, olive oil, butter, minced garlic (6 cloves), potatoes, peeled and quartered, carrots, peeled and coarsely chopped, chicken stock or 5 cups chicken broth, broccoli, cauliflower, milk, whipping cream, shredded cheddar cheese (4 oz.), kosher salt, ground black pepper
    2 hour 30 min, 14 ingredients
  • Potato Cheddar Scones
    whole wheat flour, white flour, baking powder, salt, sugar and
    7 More
    whole wheat flour, white flour, baking powder, salt, sugar, butter, cut into chunks, cooked shredded potato, shredded sharp cheddar cheese, poppy seeds, dried dill, cold milk, melted butter
    25 min, 12 ingredients
  • Uncle Bill's Potato/Cheddar Filling for Perogies Uncle Bill's Potato/Cheddar Filling for Perogies
    potatoes, of your choice peeled and cut into small chunks and
    7 More
    potatoes, of your choice peeled and cut into small chunks, grated sharp cheddar cheese, butter, chopped onion (optional), garlic cloves, minced (optional), eggs, beaten, salt, black pepper
    20 min, 8 ingredients
  • Potato Patties Filled With a  Vegetable & Chutney Filling Potato Patties Filled With a Vegetable & Chutney Filling
    potatoes, margarine (or ghee), cheddar cheese, grated and
    18 More
    potatoes, margarine (or ghee), cheddar cheese, grated, plain flour, eggs, lightly beaten, packaged breadcrumbs, oil (for frying ), carrot, peeled and finely chopped, zucchini, finely chopped, red pepper, finely chopped, green pepper, finely chopped, onion, finely chopped, stalk celery, finely chopped, margarine, garlic clove, crushed, red fresh chili pepper, finely chopped, yellow mustard seeds, coriander seeds, water, plain flour, chutney
    45 min, 21 ingredients
  • Potato Causa Filled With Avocado and Shrimp Potato Causa Filled With Avocado and Shrimp
    potatoes, peeled (yellow , if possible), salt and
    12 More
    potatoes, peeled (yellow , if possible), salt, lime juice (to taste), vegetable oil, chili, finely chopped (yellow aji), salt, pepper, mayonnaise, avocados, peeled, pitted and sliced, lemon juice, shrimp , headed, cooked, peeled, seasoned with salt and pepper, seafood cocktail sauce, white cheese, diced, lettuce
    2 hour 30 min, 14 ingredients
  • Cheddar Filled Beef Rolls Cheddar Filled Beef Rolls
    ground beef, dry breadcrumbs, barbecue sauce, egg, salt and
    4 More
    ground beef, dry breadcrumbs, barbecue sauce, egg, salt, shredded cheddar cheese, dry breadcrumbs, chopped green pepper, water
    4 hour 30 min, 9 ingredients
  • Cousin Greg's Potatoes Cousin Greg's Potatoes
    potatoes, sliced to fill pan, butter, melted, garlic salt and
    4 More
    potatoes, sliced to fill pan, butter, melted, garlic salt, pepper, parmesan cheese, paprika, dried parsley
    1 hour 10 min, 7 ingredients
  • Cream Of Potato Cheddar Soup Cream Of Potato Cheddar Soup
    potatoes , scrubbed and cubed (do not peel) and
    10 More
    potatoes , scrubbed and cubed (do not peel), water (from potatoes -- see below), onion , chopped pretty fine, garlic, crushed, dried basil, dried herbes de provence, whole or 2% milk, butter, melted, flour, cheddar cheese, shredded, salt & pepper to taste; paprika is nice, too. (so is turmeric, my new favorite spice - try it!)
    30 min, 11 ingredients
  • Potato-Cheddar Omelets Potato-Cheddar Omelets
    shredded unpeeled round red potato (about 1/2 lb potatoes) and
    9 More
    shredded unpeeled round red potato (about 1/2 lb potatoes), chopped zucchini, chopped red bell pepper, sliced green onions (about 1 onion), egg substitute, fat-free milk, minced fresh oregano, black pepper, salt, shredded reduced-fat cheddar cheese
    11 ingredients




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