61110 uncle breaded loin Recipes

all-purpose flour, salt, paprika, pepper, egg, slightly beaten, worcestershire sauce, unseasoned breadcrumbs, boneless pork loin chops, oil, cooking spray, such as pam

bisquick , original mix, crackers , saltines, crushed, egg, pork chops, boneless , loin, 1/2 inch thick, salt, pepper, water

yellow cornmeal, whole wheat flour, poultry seasoning, ground sage, onion powder, sugar, paprika, pork loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly), milk

pork loin chops, 3/4 to 1-inch thick, garlic powder (approximately ), onion powder (approx .), kosher salt, fresh cracked pepper, extra large eggs, beaten, all-purpose flour (more if needed), italian seasoned breadcrumbs, olive oil, white wine or 2/3 cup chicken stock, condensed cream of mushroom soup, milk (skim works just fine)

egg, lightly beaten, milk, crushed saltine crackers, boneless pork loin chops (1-inch thick and 4 oz each), canola oil

boneless pork loin , trimmed of any skin and excess fat, salt & fresh ground pepper, fennel seed, unsalted butter, olive oil, garlic cloves, skin on, fresh rosemary, bay leaves, preferably fresh, fennel bulb, sliced, chardonnay wine

fresh breadcrumb, dried thyme, salt, pepper, chutney (mango is nice), lemon juice, lamb loin chops

ketchup, garlic clove, minced, fresh ginger, minced, soy sauce, worcestershire sauce, dry sherry, hot sauce, egg, dry breadcrumbs, plain, flour, pork loin (sliced into 4, 1/2-inch thick cutlets), vegetable oil

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs

fine dry breadcrumbs, salt, pepper, thick) lamb loin chops, eggs, beaten, clarified butter

thick) veal loin chops, salt, white pepper, egg, beaten, water, fine dry breadcrumbs, vegetable oil, lemon slices (optional)

deboned red snapper (loins), plantains, butter, dairy cream, lime, salt and pepper, aluminum foil, cooking oil, onion, finely diced, tomato , minus skin and seeds, diced (jitomate guaje if you can find it, if not regular will do), white wine, dairy cream, oranges , juice of (more on the acidy side than sweet), salt and pepper

boneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch

pork loin, bone in , frenched and tied, garlic cloves, fresh rosemary leaf, chopped, lemon zest (about 2 lemons), fennel seeds, olive oil, dijon mustard, kosher salt, fresh ground black pepper

kilograms ) loin of bacon, either smoked or unsmoked, pineapple, use about 3 to 4 tbsp of the juice, brown demerara sugar

olive oil to saute, loin lamb chops , trimmed of excess fat, flour for dusting, pitted sliced olives (cured or kalamata or good green ones), coarsely chopped, dried or fresh oregano to taste, fresh lemon juice or to taste, salt and crushed red pepper

beef top loin, olive oil, butter, wild mushrooms (try chanterelles, cepes, oyster mushrooms, or cremini), fat cloves garlic, minced, chopped fresh parsley, sea salt and freshly ground black pepper, watercress leaves (about 3 cups), spinach leaves (about 1 cup), heavy cream

olive oil , for brushing baking sheet, olive oil, boneless, trimmed lamb loins, dijon mustard, chopped fresh thyme, chopped fresh tarragon, chopped fresh parsley, salt crust dough (about 1/2 recipe ), freshly ground pepper , to taste