100 unbelievably primo Recipes

extra virgin olive oil, onion (diced ), celery ribs (sliced ), carrots (sliced ), garlic cloves (chopped ), parsnips (sliced ), cartons low sodium chicken broth, bay leaves, no-salt-added diced tomatoes, cabbage (diced ), zucchini (diced ), pasta, primo mixed beans, fresh parsley

ground meat (i use the mix of beef, pork, and veal), pasta sauce (i use primo, 1 can of garlic and herb, 1 can of romano cheese and basil), kraft mozza-cheddar grated cheese, grated parmesan cheese , to preference, lasagna noodles (i use pc blue menu, whole wheat noodles)

tri-color spiral pasta, frozen broccoli , cauliflower,and carrot combination,thawed, italian dressing, dried oregano, dried basil, garlic powder, chopped pepperoni, mayonnaise

skinless, boneless chicken breast halves - cut into 1 inch strips, chicken broth, frozen spinach, thawed and drained, cold cream cheese, cubed, tomatoes, halved, dry penne pasta

nutmeg, butter, cinnamon, skinned and sliced peaches, salt, lemon juice, white sugar, brown sugar, cornstarch, all-purpose flour (optional), unbaked pie shell

butter, sugar, eggs, vanilla extract, unsweetened chocolate, melted, flour, walnuts, chocolate chips, whipping cream, vanilla

idaho potatoes, sour cream, butter, grated cheddar cheese (good quality ), parmesan cheese, goat cheese, whole milk, garlic clove, pressed, paprika, garlic salt, pepper (freshly ground is best ), dried basil, olive oil (healthy)

olive oil, raw jumbo shrimp, peeled, deveined, primo thick and zesty pasta sauce, frozen peas, whipping cream, bacon bits, linguine, cooked, drained

canola oil (5 ml), sliced mushrooms, green red yellow pepper (finely chopped ), red chili paste (7 to 15 ml), cumin (15 ml), cayenne pepper, mixed beans (primo), aylmer diced tomatoes, crisp bacon, maple syrup (15 ml), ketchup (125 ml), reserved cooked chicken (500 ml to 750 ml), frozen corn kernels (250 ml), dark seedless grapes, green seedless grapes, mandarin oranges, honeydew melon, french vanilla yogurt, multigrain buns, cheddar cheese (125 ml)

leeks, white part only washed, trimmed and sliced in half lengthwise, cabbage leaves , blanched until tender, about 3 minutes, extra-virgin olive oil, plus more for drizzling, salt and black pepper, to taste, fresh pecorino , cut into 1/2-inch slices, lemon, extra-virgin olive oil

cauliflower, mashed, corn flour, onion, chopped very finely, garlic, chopped finely, fresh parsley, chopped, coriander, cumin, salt, pepper

cider vinegar, dijon mustard, garlic, minced, lime juice, lemon juice, splenda brown sugar, steak seasoning, olive oil, skinless boneless chicken breast halves

cream cheese, chili with beans (or without, if you prefer), shredded mexican cheese (without seasoning )

warm milk, dry yeast, sugar, butter, softened, salt, eggs, flour, butter (reserved)

jumbo crescent rolls, cream cheese, mayonnaise, knorr vegetable soup mix, red onion, red pepper, green pepper, enough broccoli , to put on top

chicken wings, cayenne pepper, crushed red pepper flakes, salt, hot sauce, butter, white onion, garlic cloves, olive oil, ketchup, white vinegar, brown sugar, worcestershire sauce, chili powder, cayenne pepper, honey, prepared mustard, salt, black pepper