62677 unbelievable double potatoes Recipes

idaho potatoes, sour cream, butter, grated cheddar cheese (good quality ), parmesan cheese, goat cheese, whole milk, garlic clove, pressed, paprika, garlic salt, pepper (freshly ground is best ), dried basil, olive oil (healthy)

potato, per person, chopped celery, per person (include leaves), chopped onion, per person, milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup cream, salt and pepper, to taste

double cream, garlic cloves, sliced, dried thyme, white potatoes (about 2 large), beetroots, peeled (about 3 medium)

potatoes, peeled, sour cream, milk, butter, melted, shredded cheddar cheese, divided, chopped onion, bacon strips, cooked and crumbled, salt, pepper

onion, chopped, chicken breasts or 4 oz beef or 4 oz pork or 4 oz shrimp, frozen peas, frozen diced hash brown potatoes, water or 3/4 cup milk, curry paste or 1 tsp curry powder, hot sauce (to taste)

butter , divided in two, yukon gold potatoes , about 6 large, sweet potato , about 2 large, extra virgin olive oil, salt, pepper, chopped fresh rosemary or 1 tbsp thyme (or 1/2 tsp dried)

lightly salted potato crisps, finely crushed, butter, chopped fresh parsley, grated romano cheese, cold mashed potatoes, sour cream, cream cheese, chopped, eggs, chopped cooked chicken, pitted black olives, sliced, grated romano cheese, spring onions, chopped, drained chopped sun-dried tomato

chicken broth, potatoes, peeled and cubed, green onion, sliced, diced green chilies, buttermilk, red potatoes, boiled and cubed, cooked chicken, diced

sweet potato, red firm potato, red onion, yellow pepper, red pepper, head garlic, cloves peeled, olive oil, freshly ground black pepper, halloumi cheese , sliced as thinly as you can

sweet potatoes, white all-purpose potatoes, olive oil, ground mace, salt and freshly ground white pepper

fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper

potatoes, white mushrooms , minced chunky, butter, cottage cheese, swiss cheese, salt, pepper, parmesan cheese, chives or green onion, ziploc bag

potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded

potatoes, broccoli floret, sour cream, onion, finely chopped, cheddar cheese, grated, salt, pepper

double cream, garlic cloves, sliced, fresh thyme leave, potatoes, beetroots

potatoes , scrubbed, but with skin still intact, kosher salt, low fat plain yogurt, olive oil, sweet onion, thinly sliced, salt and pepper to taste

potatoes, peeled and sliced into 1/4 slices, boiling water, carrots, cut into sticks, salt, milk, american cheese, grated (i just dice finely slices of american)

use as much vegetables as you need for your serving size, celeriac/parsnip/jerusalem artichoke (individual or combination) sliced, potatoes, peeled and sliced, dressing, sage, garlic, crushed, parmesan cheese, double cream, whole milk, salt