253460 umbrian oil spaghetti Recipes

spaghetti, breadcrumbs, italian parsley, finely chopped, extra virgin olive oil, garlic cloves, diced, dried chilies, crushed (optional), salt, to season

spaghetti, olive oil, onion, chopped, spaghetti sauce, black beans, rinsed and drained, kidney beans, sweet corn kernels, ground cumin, hot pepper sauce, salt to taste, ground black pepper to taste, grated parmesan cheese

spaghetti, olive oil, onion, chopped finely, garlic cloves, chopped finely, salt, oregano, fresh ground black pepper, butter, breadcrumbs, chopped parsley

ground beef, olive oil, spaghetti sauce (recommended 2bleu s 2 minute 2 easy pizza sauce), spaghetti , cooked as directed, sliced white bread (20 slices), butter, room temperature (2 sticks)

spaghetti, cooked and drained, parmesan cheese, parmesan cheese (separated ), ricotta cheese, olive oil, eggs, well beaten, spaghetti sauce, mozzarella cheese (shredded )

garlic cloves, minced and chopped, red onion , julienned, zucchini , julienned, stalks celery , cut on angle, fresh basil, chopped (or 2 tbsp dried basil), tomatoes , julienned, salt and pepper, extra virgin olive oil, spaghetti (use good ), anchovy (optional), green pepper (optional), hot pepper (optional), hot sauce (optional)

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), all-purpose flour, grated parmesan cheese, butter or 4 tbsp olive oil, salt and pepper, to taste, sour cream, for garnish, applesauce (to garnish )

spaghetti, garlic cloves, chopped, olive oil, clams, in shells, hot pepper, minced, tomato, chopped

spaghetti, olive oil, lemon juice, garlic cloves, thinly sliced, salt and pepper, to taste, parmesan cheese, freshly grated, to serve

spaghetti squash, canned stewed tomatoes, zucchini, yellow onion, fresh basil leaves, mushrooms, garlic cloves, lightlife gimme lean ground sausage, red wine, seasoned sea salt, ground pepper, olive oil

spaghetti, olive oil, onion, finely chopped, mushrooms , slices, eggs, lightly beaten, parmesan cheese, freshly grated, reduced-fat sour cream, ricotta cheese, dried parsley, breadcrumbs, spaghetti sauce, mozzarella cheese or 1 cup provolone cheese, grated

spaghetti (thick or vermicelli is better), olive oil, garlic cloves peeled and smashed a little with the side of the knife, hot little pepper (if desired), fresh parsely, salt

squash , spaghetti, onion, garlic, olive oil, spaghetti sauce, turkey , lean, mozzarella cheese, parmesan cheese, ricotta , part-skim, pepper

spaghetti, salt, extra virgin olive oil, crushed red pepper flakes , to taste, garlic cloves, minced, garbanzo beans or 1 (14 oz) can chickpeas, drained, dried thyme, salt & freshly ground black pepper, to taste, water , starchy from the cooking pasta, unsalted chicken stock or 1/2 cup dry white wine, crushed tomatoes, flat leaf parsley, chopped, freshly grated parmigiano-reggiano cheese , as garnish and to pass at table

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), yellow onion, diced, green bell pepper, chopped, red bell pepper, chopped, olive oil, crushed tomatoes, garlic, minced, basil, oregano, crushed red pepper flakes (optional), grated mozzarella cheese, grated parmesan cheese

spaghetti, eggs, heavy cream, salt, olive oil, butter, streaky bacon, diced, parmesan cheese, grated, pecorino romano cheese, grated, fresh ground black pepper , to taste

spaghetti squash, cut in 1/2 & de-seeded, extra virgin olive oil (evoo), onion, diced, hunts italian sausage spaghetti sauce (1 can), classico tomato and basil pasta sauce (1 jar), perdue short cuts original roasted carved chicken breasts, chopped

spaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine