27 ultra not Recipes

milk, unsweetened cocoa powder, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, salt, marshmallows

ultra fine ground sugar (not confectioners sugar), milk, butter, sweetened condensed milk

rennet tablet (some brands of milk like 1/2 tablet to make curds), water, bottled plus, water, citric acid, whole milk, not organic and not ultra pasteurized, cheese salt (more or less ) (optional)

heavy cream (not ultra-pasteurized, no extra ingredients), buttermilk , with live cultures

mascarpone cheese, heavy cream , plus, heavy cream (not ultra pasteurized), vanilla extract, sugar, salt

fresh sweet cherries, rinsed, sugar, heavy cream , preferably not ultra pasteurized

whipping cream (preferably not ultra-pasteurized), buttermilk

milk, whole (not ultra-pasteurized), lemon juice, fresh (from 4 to 5 large lemons), sea salt, chives, coarsely chopped

cold heavy cream (divided use , not ultra pasteurized), unsalted butter , cut into pieces, white chocolate , chopped i use lindt, vanilla extract, mint extract (the organic kind ), white chocolate , shavings for topping, fresh mint leaves (to garnish )

kosher dill pickles, whole, cream cheese, softened, sour cream (or you can use all cream cheese), meat (deli-sliced roast beef or ham, not ultra thinly sliced), horseradish cream (optional, but really good with roast beef)

deep dish pie shells or 12 tart shells, milk, plain gelatin, plain pumpkin (not pie filling mix), dark brown sugar, salt, cinnamon, ginger, allspice, egg yolks, egg whites, white sugar

whole cow s milk, milk, heavy cream (preferably not ultra pasteurized), fresh lemon juice

fresh raspberries, superfine or confectioners sugar, plus 1 tbsp, or more if needed, for the cream, heavy cream , preferably not ultra-pasteurized

whole milk (not ultra-pasteurized), fresh lemon juice (from 4 to 5 large lemons), sea salt, coarsely chopped chives

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures, at room temperature, or 1/4 tsp powdered yogurt culture (see note)

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures , at room temperature, or 1/4 tsp powdered yogurt culture

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)