Cherry Mousse Recipe

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Ingredients:

Serving

1 lb fresh sweet cherries, rinsed
3 tbsp confectioners' sugar
2 cups heavy cream , preferably not ultra pasteurized

Directions:

Set aside 6 whole cherries, with stems if still attached.
Pit the remaining cherries.
Combine the pitted cherries and one tablespoon of the confectioner's sugar in a food processor.
Puree until coarsely chopped.
Whip the cream with the remaining confectioner's sugar until medium peaks form.
Fold in the cherry puree and distribute the mouse among champagne flutes or small parfait glasses.
Top with reserved cherries and serve immediately.
The longer the mousse sits the darker the color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.4 Kcal (898 kJ)
Calories from fat	133.2 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Cholesterol	54.8mg	18%
Sodium	15.27mg	1%
Potassium	197.94mg	4%
Total Carbs	20.69g	7%
Sugars	17.08g	68%
Dietary Fiber	1.51g	6%
Protein	1.56g	3%
Vitamin C	5.7mg	9%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	174.34 Kcal (730 kJ)
Calories from fat	108.31 Kcal
		% Daily Value*
Total Fat	12.03g	23%
Cholesterol	44.56mg	18%
Sodium	12.42mg	1%
Potassium	160.95mg	4%
Total Carbs	16.83g	7%
Sugars	13.89g	68%
Dietary Fiber	1.23g	6%
Protein	1.27g	3%
Vitamin C	4.6mg	9%
Calcium	29.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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