Fresh Chive Cheese Recipe

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Fresh Chive Cheese
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Ingredients:

Directions:

  1. In a large, heavy pot, heat milk to a gentle boil over medium-high heat, stirring often to prevent scorching (this will take about 30 minutes, so bring a book). As soon as it boils, remove from heat and drizzle in lemon juice, stirring slowly and gently. Keep stirring until solid white curds separate from greenish white, translucent liquid whey. (If whey is still milky instead of clear, return to heat until whey is clear.) Let sit until curds have settled below whey, about 15 minutes.
  2. Meanwhile, line a large colander with cheesecloth and set in sink. Pour curds into colander and rinse gently with lukewarm water 5 seconds. Gather cheesecloth up over curds and gently twist to squeeze out excess liquid (it will still be dripping).
  3. Put a plate on cheesecloth-wrapped curds and top with a 5-lb. weight. Let drain 45 minutes. (At this point it may still be dripping a bit; this is okay.)
  4. Unwrap cheese and put in bowl of stand mixer with dough hook attachment with salt and chives. (You can also knead it by hand.) Beat cheese on medium-low speed or knead it until silky looking and no longer grainy (similar to cream cheese), 10 to 12 minutes.
  5. Roll cheese into a 2-in.-thick log and wrap in waxed paper and then plastic wrap. Refrigerate until cold and firm, at least 1 hour.
  6. Note: Nutritional analysis is per 1/4-in. slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1361.3 Kcal (5699 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 78.39mg 26%
Sodium 2810.37mg 117%
Potassium 6258.21mg 133%
Total Carbs 204.76g 68%
Sugars 199.76g 799%
Dietary Fiber 0.18g 1%
Protein 117.77g 236%
Vitamin C 51.1mg 85%
Iron 0.1mg 1%
Calcium 4795.5mg 480%
Amount Per 100 g
Calories 33.61 Kcal (141 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.94mg 26%
Sodium 69.38mg 117%
Potassium 154.5mg 133%
Total Carbs 5.06g 68%
Sugars 4.93g 799%
Dietary Fiber 0g 1%
Protein 2.91g 236%
Vitamin C 1.3mg 85%
Calcium 118.4mg 480%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 33
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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