3420 ultimate valentine day Recipes

french or italian loaf (not a baguette) -- 1-inch (2 cm) thick, cream cheese, semisweet chocolate chips, strawberry jam, eggs, milk, granulated sugar, vanilla extract, butter, sprinkle of nutmeg ...., powdered sugar for dusting, maple syrup and fresh strawberries as accompaniment

carton plain yogurt (rinse the pot and use as a measure), pot of caster sugar, pot of sunflower oil, eggs, strawberries plus extra for decorating, diced., grated rind of 1 orange ., pot of icing sugar, plus extra for dusting, orange juice, orange food coloring (optional)

flour, sugar, butter, diced at room temperature ., whole egg and 2 egg yolks, salt, jam of your choice, powder sugar

cookies, mint chcolate morsels, divided, flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, egg, glaze, mint chocolate morsels , reserved, vegetable shortening, corn syrup, water

cake, butter, grs. sugar, eggs, grs , crushed cookie crumbs, grs. melted semi-sweet chocolate, grs.grounded walnuts, fudge, grs. melted semi-sweeet chocolate, condensed milk

bread, red rose petals, egg, milk, sugar, honey (optional), butter, strawberry custard powder, fresh cream

butter, softened, sugar, egg, lightly beaten, vanilla extract, almond extract, king arthur unbleached all-purpose flour, red decorator s sugar , optional

cherry or raspberry gelatin, boiling water, cold milk, instant vanilla pudding mix

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, red colored sugar , optional

madeira cake, white chocolate, butter, drops vanilla extract, candy sprinkles, edible glitter, potatoes

butter, sugar, egg, milk, vanilla, approximately 3 cups flour, baking powder, icing , recipe follows, silver balls, gold balls, egg whites, powdered sugar

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla extract, eggs, whole milk, colored sprinkles , for decorating, candy hearts , for decorating, sweet vanilla frosting , recipe follows, butter, softened, powdered sugar, whole milk, vanilla extract

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

ea.)raspberry or cherry gelatin, boiling water, cold milk, instant vanilla pudding

butter or margarine, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, ground nutmeg, cherry frosting, red decorator sugar crystals

granulated sugar, water, fresh mint or 1/2 tsp. mint essence, drop green colouring, heavy cream whipped, fresh strawberries chopped in food processor or small dice, granulated sugar, sheets leaf gelatine