20663 ultimate creamy macaroni Recipes
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uncooked elbow macaroni (for a thicker texture increase t... and11 Moreuncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more), butter (additional 2 tbsp to mix with cooked pasta), garlic cloves, minced (optional if you are a lover then add in), onion powder, mustard powder, cayenne pepper (optional), flour, half-and-half cream (or use milk or 1-1/2 cups each), old shredded cheddar cheese, velveeta cheese (cut into small cubes ), salt & freshly ground black pepper (to taste), grated parmesan cheese (optional)50 min, 12 ingredients
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macaroni, butter and8 Moremacaroni, butter, shredded cheddar cheese (i use combination of freshly shredded medium cheddar and extra sharp cheddar), cheddar cheese soup, undiluted, evaporated milk, sour cream, eggs, beaten (optional), salt, white pepper, mustard powder (optional)17 min, 10 ingredients
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cheddar cheese soup (campbell's), cream cheese (softened ) and2 Morecheddar cheese soup (campbell s), cream cheese (softened ), cubed american cheese (kraft makes it shaped like dinosaurs if you can tsp find cubes, or just tear up some slices), cooked elbow macaroni (or spirals)30 min, 4 ingredients
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elbow macaroni, butter, cubed, all-purpose flour and9 Moreelbow macaroni, butter, cubed, all-purpose flour, nonfat milk, reduced-sodium chicken broth, nonfat sour cream, velveeta reduced fat cheese product, cubed, parmesan cheese, grated, ground mustard, pepper, reduced-fat cheddar cheese, shredded, chives, minced (optional)55 min, 12 ingredients
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Stovetop Macaroni And Cheesetoasted bread crumbs, ts salt, fresh bread crumbs and12 Moretoasted bread crumbs, ts salt, fresh bread crumbs, tb unsalted butter, melted, creamy macaroni and cheese, elbow macaroni, tb unsalted butter, qrts salted water to cook macaroni, ts ground black pepper, ts hot sauce, salt, ts dry mustard , dissolved in 1 ts water, canned evaporated milk, lg eggs, sharp wisconsin cheddar15 ingredients
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Stovetop Macaroni And Cheesetoasted bread crumbs and13 Moretoasted bread crumbs, fresh breadcrumbs from french or italian bread, table salt, unsalted butter , melted, creamy macaroni and cheese, eggs, evaporated milk, hot pepper sauce, table salt, ground black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese , american cheese, or monterey jack cheese, grated (about 3 cups)14 ingredients
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Creamy Rice Cooker Macaroni and Cheesemacaroni, chicken stock or 1 cup water and5 Moremacaroni, chicken stock or 1 cup water, heavy cream or 1 cup half-and-half, shredded mixed cheeses (mild cheddar, vermont cheddar, mozzarella, and fontina), butter, salt and pepper, cayenne pepper20 min, 7 ingredients
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Low-Fat Creamy Macaroni & Cheeseelbow macaroni, reduced-fat monterey jack cheese, shredded and12 Moreelbow macaroni, reduced-fat monterey jack cheese, shredded, nonfat cottage cheese, nonfat sour cream, skim milk, onion, chopped, egg white, lightly beaten, light margarine, melted, cheese-flavored granule, dry mustard, black pepper, red pepper, ground, reduced-fat butter-flavored cracker crumbs, paprika14 ingredients
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Mild and Creamy Macaroni and Cheeseelbow macaroni, butter, flour, salt, pepper and3 Moreelbow macaroni, butter, flour, salt, pepper, american cheese, shredded, milk, tomato, sliced15 min, 8 ingredients
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