207368 ultimate creamy cheese dressing Recipes

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, bacon slices, cooked and crumbled, shredded parmesan cheese, chopped fresh chives

low-fat cottage cheese, blue cheese, crumbled, skim milk, garlic clove, pressed

olive oil or 2 vegetable oil, mayonnaise, fresh lime juice or 1 tbsp lemon juice, red wine vinegar, sour cream or 1/4 cup plain yogurt, blue cheese, crumbled into small pieces, salt (to taste), louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

reduced-fat mayonnaise, fat-free buttermilk or 1/3 cup nonfat milk, nonfat plain yogurt, tarragon vinegar or 2 tbsp distilled white vinegar, dijon mustard, salt, fresh ground pepper, crumbled blue cheese (1 oz)

milk, water, butter , cut into pieces, roasted garlic mashed potatoes, cream cheese (from 8-oz package), cut into pieces, coarse ground black pepper, french fried onions, chopped fresh parsley

ground beef (preferably chuck, 80/20), soy sauce, sriracha sauce, fresh ground black pepper, thick slab bacon, sweet onions, blue cheese dressing, hamburger buns with sesame seeds, swiss cheese (thick slices), beefsteak tomato, sliced, arugula or romaine lettuce

eggs, cream cheese at room temperature, creamy salad dressing (such as miracle whip), or as needed, sweet pickle relish, hot sauce, salt and ground black pepper to taste

bacon, chopped pecans, torn romaine , arugula and/or spinach, chopped apple, shredded or cubed rotisserie chicken, red onion thinly sliced, crumbled blue cheese, dressing, buttermilk, crumbled blue cheese, diary sour cream, mayonnaise, dijon mustard, lemon juice, garlic chopped, freshly ground black pepper

bacon slices, cooked and crumbled, shredded parmesan cheese, chopped fresh chives, head iceberg lettuce, cut into 6 wedges, blue cheese dressing

italian bread , sliced sideways, olive oil, garlic, coarsely ground , to taste, blue cheese dressing (should be 1/4-inch)

beets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing

beets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing

garlic -and-herb cream cheese, buttermilk, sliced green onion tops, grated lemon rind, fresh lemon juice, salt, crumbled blue cheese

commercial sour cream, mayonnaise, lemon juice, worcestershire sauce, tops of 3 green onions, chopped, blue cheese, crumbled, chopped green onion (optional)

plain nonfat yogurt, nonfat mayonnaise, skim milk, crumbled blue cheese, lemon juice, minced fresh garlic, freshly ground pepper, hot sauce

miracle whip light, fat-free sour cream, minced fresh parsley, fat-free milk, chopped onion, cider vinegar, lemon juice, garlic clove, minced, salt, pepper, cayenne pepper, crumbled blue cheese

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

lime flavored jell-o mix, boiling water, cream cheese, softened, creamy salad dressing , e.g. miracle whip, cucumber, peeled and chopped, dill pickle, grated onion