196396 ultimate cream cranberry streusel bundt cake Recipes

flour, light brown sugar , firmly packed, cinnamon, butter (1 stick), pecans, chopped, butter, softened, sugar, sour cream, eggs, vanilla, flour, baking soda, vanilla glaze , recipe follows (optional)

maraschino cherries, brown sugar, ground walnuts, cinnamon, flour, salt, carton sour cream, baking powder, baking soda, butter, softened, almond extract, sugar, eggs

all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, butter, softened, white sugar, brown sugar, eggs, dark rum, vanilla extract, applesauce, dried cranberries, butter, melted, brown sugar, sugar, dark rum

walnuts, cinnamon, sugar, melted butter, flour, baking soda, baking powder, salt, sugar, butter, softened (no subs!), eggs, room temperature (take out of the fridge 30 minutes before using), sour cream, vanilla extract or 1 tsp pure maple extract, chopped granny smith apples, coarsely chopped (or use a similar firm apple)

cranberries, margarine or 3/4 cup butter, sugar, cake flour, baking soda, salt, cinnamon, eggs, milk

cream cheese, softened, white sugar, flour, egg, grated lemons (optional, but really gives a nice flavor !) or 1 tbsp orange rind (optional, but really gives a nice flavor!)

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

cream cheese , softned, warm water, yellow cake mix, butter, melted, sugar, oil, eggs

cream cheese, softened, whole berry cranberry sauce, frozen non-dairy topping, thawed, cream cheese frosting, white cake mix, cranberry juice, frozen orange juice concentrate, thawed, vegetable oil, egg whites, fresh cranberries , orange twists, orange zest curls (optional)

eggs lightly beaten, sour cream, oil, water, food cake mix, instant chocolate pudding mix, semisweet chocolate chips

cake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)

raspberry jell-o gelatin, water, fat free sour cream, cranberry sauce, pecans

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

cream cheese, softened, yellow cake mix, water, butter, melted, eggs, chocolate frosting , optional