321 uli hefezopf braid Recipes

  • Braided Cardamom Rings
    active dry yeast, warm water (110o to 115o) and
    12 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, lightly beaten, sugar, ground cardamom, salt, king arthur unbleached all-purpose flour, sugar, lemon extract, milk, red and green candied cherries, halved , optional
    1 hour , 14 ingredients
  • Saint Nicholas Bread
    at the time when christianity was accepted in serbia , ma... and
    24 More
    at the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.
    25 ingredients
  • Chicken and Broccoli Braid
    diced, cooked chicken meat, fresh broccoli, chopped and
    10 More
    diced, cooked chicken meat, fresh broccoli, chopped, red bell pepper, chopped, crushed garlic, shredded cheddar cheese, mayonnaise, dried dill weed, salt, almonds, diced onion, refrigerated crescent rolls, egg white, beaten
    48 min, 12 ingredients
  • Ham Breakfast Braid
    milk, cream cheese, softened, eggs and
    4 More
    milk, cream cheese, softened, eggs, salt and pepper to taste, refrigerated crescent roll dough, cooked ham, thinly sliced, shredded cheddar cheese
    1 hour , 7 ingredients
  • Apple Chicken Sausage Brunch Braid
    olive oil, links apple-chicken sausage, diced and
    12 More
    olive oil, links apple-chicken sausage, diced, diced sweet potatoes, stalks celery, diced, diced red onion, diced red bell pepper, garlic, chopped, salt and ground black pepper to taste, seedless green grapes, halved, cream cheese, softened, crumbled blue cheese, or more to taste, dried rosemary, crushed, sheets frozen puff pastry, thawed, sliced almonds , or as needed (optional)
    1 hour 15 min, 14 ingredients
  • Squash Braid
    butternut squash- peeled, seeded and cubed and
    10 More
    butternut squash- peeled, seeded and cubed, active dry yeast, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), butter, softened, egg, brown sugar, salt, all-purpose flour, egg, water
    55 min, 11 ingredients
  • Hungarian Braided White Bread
    active dry yeast, warm milk (110 degrees f/45 degrees cup) and
    7 More
    active dry yeast, warm milk (110 degrees f/45 degrees cup), egg yolk, eggs, white sugar, salt, all-purpose flour, poppy seeds, egg, beaten
    1 hour 30 min, 9 ingredients
  • Chicken Crescent Braid
    refrigerated crescent rolls, white potatoes with skin and
    10 More
    refrigerated crescent rolls, white potatoes with skin, fresh green beans , cut into 1 inch pieces, carrots, peeled and chopped, vegetable oil, skinless, boneless chicken breast halves - cut into 2 inch pieces, eggs, beaten, dry bread crumbs, sour cream, country dijon-style mustard, adobo seasoning, salt and black pepper to taste
    1 hour 25 min, 12 ingredients
  • Apple Cinnamon Peanut Butter Dip
    finest fall harvest cinnamon apple preserves and
    2 More
    finest fall harvest cinnamon apple preserves, jif creamy peanut butter, honey wheat braided pretzels
    5 min, 3 ingredients
  • Chicken Braid
    cooked chicken meat, diced, fresh broccoli, chopped and
    10 More
    cooked chicken meat, diced, fresh broccoli, chopped, red bell pepper, chopped, garlic, crushed, cheddar cheese, shredded, mayonnaise, dried dill weed, salt, almonds , slivered, onion, diced, pillsbury crescent rolls, egg white, beaten
    12 ingredients
  • Breakfast Braid
    pillsbury crescent rolls, reduced fat, eggs, scrambled and
    2 More
    pillsbury crescent rolls, reduced fat, eggs, scrambled, canadian bacon, shredded cheddar cheese , 2% milk fat
    4 ingredients
  • Parma Braids
    recipe croissant dough (1 lb 6 oz), chilled and
    4 More
    recipe croissant dough (1 lb 6 oz), chilled, prosciutto di parma (6 oz), halved, grated parmigiano reggiano (2 oz), egg yolk, sesame seeds
    18 hour , 5 ingredients
  • Challah I (Braided Egg Bread)
    sugar, warm water, yeast, flour, sugar, salt, oil, eggs and
    4 More
    sugar, warm water, yeast, flour, sugar, salt, oil, eggs, warm water, egg yolk, beaten with, water, sesame seeds or poppy seed
    40 min, 12 ingredients
  • Chicken and Broccoli Braid
    diced,cooked chicken meat, red bell pepper, chopped and
    10 More
    diced,cooked chicken meat, red bell pepper, chopped, shredded cheddar cheese, dried dill weed, almonds, refrigerated crescent dinner rolls, egg white, beaten, fresh broccoli, chopped, crushed garlic, mayonnaise, salt, diced onion
    48 min, 12 ingredients
  • Challah (Braided Egg Bread)
    flour, sugar (or 3/4 cup honey), salt, yeast and
    3 More
    flour, sugar (or 3/4 cup honey), salt, yeast, lukewarm water (, or 2 cups only if using honey), oil, eggs
    4 hour , 7 ingredients
  • Lemon Apple Braid
    refrigerated crescent dinner rolls, sugar, flour and
    6 More
    refrigerated crescent dinner rolls, sugar, flour, lemon juice, grated lemon , rind of, apples, peeled and finely chopped, powdered sugar, grated lemon , rind of, lemon juice
    20 min, 9 ingredients
  • Cranberry-Walnut Braid Cranberry-Walnut Braid
    more) bread flour, sugar, quick-rising dry yeast, salt and
    8 More
    more) bread flour, sugar, quick-rising dry yeast, salt, buttermilk, eggs, unsalted butter, melted, hot, orange extract, water (120of to 130of), dried cranberries, coarsely chopped walnuts, egg, beaten to blend (for glaze)
    12 ingredients
  • Oat and Walnut Buttermilk Braid Oat and Walnut Buttermilk Braid
    warm water (105of. to 115of.), honey, dry yeast and
    10 More
    warm water (105of. to 115of.), honey, dry yeast, buttermilk, bread flour, old-fashioned oats, whole wheat flour, vegetable oil, salt, chopped walnuts, egg, milk, old-fashioned oats
    13 ingredients




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