5194 ukranian brandied Recipes

brown sugar, water, frozen unsweetened strawberries, thawed and drained, lemon juice, brandy

flour, yellow cornmeal, powdered sugar, salt, vegetable shortening, ice water, tart green apples, peeled and diced, unsalted butter, flour, flour, brandy, sugar, brown sugar, pumpkin pie spice, salt

sugar, cornstarch, ground allspice, dark sweet cherry, pitted (fresh or frozen, thawed ), water, brandy, lemon juice

sweet chocolate, broken into small pieces, unsalted butter, cut into 4 pieces, whipping cream, scalded, brandy or 33 ml cognac, powdered sugar, semisweet chocolate, broken into small pieces

orange , juice of, water, brandy, blueberries (frozen is fine ), caster sugar, cornflour (cornstarch)

sugar , dissolved in water, brandy, strawberry liqueur (fragolino di nemi), fresh lemon juice (not the bottled kind ), seltzer water or mineral water

sugar, cocoa, milk, half-and-half cream (10%), light corn syrup, butter, brandy

maraschino cherries, well drained, brandy, butter, light corn syrup, salt, icing sugar, dark dipping chocolate

sharp cheddar cheese, brandy, butter (room temp ), heavy cream, nutmeg, cayenne pepper

chicken livers, whole milk, vegetable oil, yellow onion (chopped ), dried thyme, bay leaves, salt, white pepper, brandy, philadelphia cream cheese (softened ), butter (softened )

pitted dark sweet cherries, brandy flavoring or 1 tsp brandy, vanilla ice cream or 1/2 pint frozen yogurt

margarine, cake flour, sugar, baking soda, egg whites, whole egg , minus shell, salt, vanilla yogurt, vegetable oil cooking spray, for pan, brandy, vanilla extract

frozen limeade concentrate, frozen lemonade, frozen orange juice, brandy, sugar, water

brown sugar, brandy, chili sauce (heinz for me), little smokies sausages

port wine, ham stock, tomato sauce, cornstarch, cold water, brandy

extra virgin olive oil, shrimp, peeled , tails left intact, salt, black pepper, freshly ground, brandy, fresh parsley, chopped, capers packed in salt, rinsed and drained, lemon juice (1 squeezed lemon), mixed greens, with radicchio and mesclun (for garnish)