86579 ukrainian seed cookies Recipes
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butter, softened, shortening, sugar, egg, vanilla extract and11 Morebutter, softened, shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, poppy seeds, butter, softened, sugar, vanilla extract, milk, colored sprinkles and colored sugar, optional40 min, 16 ingredients
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Benne Seed Cookies (Paula Deen)sesame seeds, light brown sugar (2 1/2 cups, packed) and6 Moresesame seeds, light brown sugar (2 1/2 cups, packed), butter, at room temperature, eggs, all-purpose flour, baking powder, salt, vanilla extract43 min, 8 ingredients
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Biscotti Regina (Sesame Seed Cookies)all-purpose flour, baking powder, salt and6 Moreall-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, vanilla extract, heavy cream, sesame seeds50 min, 9 ingredients
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Sesame Seed Cookies (Emeril Lagasse)all-purpose flour (3 1/2 cups), sugar, baking powder and5 Moreall-purpose flour (3 1/2 cups), sugar, baking powder, vegetable shortening, egg, vanilla, water, sesame seeds1 hour , 8 ingredients
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Lacy Sesame Seed Cookiessesame seeds ( i use untoasted unhulled seeds), butter and5 Moresesame seeds ( i use untoasted unhulled seeds), butter, light brown sugar firmly packed, egg, flour, teasp. baking powder, teasp. vanilla8 min, 7 ingredients
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Chocolate-filled Poppy Seed Cookiesbutter, softened, granulated sugar, egg yolks and5 Morebutter, softened, granulated sugar, egg yolks, pure vanilla extract, all-purpose flour, poppy seeds, salt, dark chocolate chunks, melted8 ingredients
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Holiday Poppy Seed Cookiesbutter, sugar, salt, egg yolks, vanilla, flour and2 Morebutter, sugar, salt, egg yolks, vanilla, flour, poppy seeds, semi-sweet chocolate chips, melted10 min, 8 ingredients
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Lemon Poppy Seed Cookies With Lemon Icingunsalted butter, at room temperature, granulated sugar and13 Moreunsalted butter, at room temperature, granulated sugar, egg yolks, vanilla extract, grated lemon rind (about 2 lemons), poppy seeds, sour cream, all-purpose flour, baking powder, baking soda, salt, icing, sugar, butter, at room temperature, freshly squeezed lemon juice (1/2 lemon)18 min, 15 ingredients
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Lemon-Poppy Seed Cookiesbutter, softened, granulated sugar, light brown sugar and7 Morebutter, softened, granulated sugar, light brown sugar, eggs, grated lemon rind, fresh lemon juice, all-purpose flour, baking soda, salt, poppy seeds10 ingredients
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Italian Sesame Seed Cookiesshortening, butter, softened, sugar, eggs, vanilla extract and5 Moreshortening, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sesame seeds, toasted30 min, 10 ingredients
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Ginger Poppy Seed Cookiesbutter, softened, sugar, brown sugar, eggs and7 Morebutter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, poppy seeds, ground cinnamon, ground ginger, baking soda, salt25 min, 11 ingredients
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Cookies And Cream Layer Cakecookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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