19115 ukrainian fashioned yeast perogies Recipes

farm ) flour - speciality gluten free, baking powder, salt, bicarbonate of soda, skim milk

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

yeast, water, butter, softened, molasses, honey, salt, whole wheat flour, white flour

yeast, warm water, salt, oil, flour (we prefer half white, half wheat), tomato paste, red wine or 1/2 cup water, oregano, salt, sugar, vegetable oil or 1 tbsp olive oil, parmesan cheese

whole wheat flour (preferably stone ground), baking powder, salt, rice milk (works with any liquid ) or 1 1/2 cups water (works with any liquid), liquid fat (i.e. melted milk free margarine , vegetable oil, olive oil)

yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

yeast, sugar, oil, salt, flour, mushroom, drained, green pepper, onions, ragu pizza sauce (any flavor you like ), oregano, basil, garlic salt, italian sausage, pepperoni, mozzarella cheese

yeast, water, salt, boiling water, eggs, sugar, flour, approximately

yeast, lukewarm water, self-rising flour, baking soda, baking powder, sugar, salt, shortening, buttermilk

yeast, water (not hot ), water, cold, olive oil, salt, honey, flour

yeast, water , lukewarm, honey, water , lukewarm, olive oil, whole wheat flour, divided, salt, frozen spinach, thawed and squeezed dry, feta cheese, crumbled, mozzarella, shredded, garlic, minced, dried onion flakes, garlic granules, oregano, basil

yeast, milk, sugar, olive oil, flour, salt, chopped olives, low fat cheese

yeast , active dry, water, warm, honey, salt, flour , whole wheat, soy flour, low fat

yeast, sugar, warm water, all-purpose flour (about), salt, vegetable oil