19115 ukrainian fashioned yeast perogies Recipes

active dry yeast, lukewarm water, sugar, salt, canola oil, warm milk, unbleached flour , sifted, eggs

dry yeast, warm water (105f to 115f), sugar, shortening, egg, salt, all-purpose flour

water (70 to 80), water (70 to 80), vegetable oil, apricot jam, butter or 1/2 cup margarine, cut into 4 pieces, salt, nonfat dry milk powder, bread flour, dried apricot, chopped, active dry yeast

margarine, melted, sugar, egg, beaten, yeast, warm water, self rising flour

milk, sugar, salt, shortening, flour (approx ), yeast , dissolved in, water (105-110 deg f), egg, slightly beaten

bread flour, salt, sugar, butter, sliced, egg, instant yeast, warm water (about 105 degrees ), butter, melted, your favorite honey

active dry yeast, warm water, sugar, mashed cooked butternut squash or 2 1/2 cups buttercup squash, milk, brown sugar, butter, softened, eggs , slighlty beaten, salt, all-purpose flour

skim milk, flour, sugar, salt, yeast, butter, eggs, lemons , zest of, sugar, cinnamon, butter, almonds

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

sugar, warm water, active dry yeast, coconut milk, mixed with, milk, softened butter, sugar, salt, warm water, blended bread flour

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

flour, sugar, salt, nutmeg or 1/2 tsp cardamom, active dry yeast, milk, water, butter, eggs, dried apricots, finely chopped, water, brown sugar, orange juice, nuts, coarsely chopped, powdered sugar (optional), milk (optional), prunes, cooked, chopped, sugar, lemon juice, honey, margarine, melted

water, vanilla extract, plain yogurt, egg, butter, softened, all-purpose flour, sugar, salt, active dry yeast

lukewarm water (110 to 115 f), active dry yeast, sugar, lukewarm milk (110 to 115 f), all-purpose flour, eggs, at room temperature, unsalted butter, cut into 1/4 inch pieces and softened, poppy seed, chopped blanched almond (without skins ), seedless raisin, grated lemons , rind of, milk, sugar, all-purpose flour, egg yolk, egg white, soft butter , plus, melted butter, egg, lightly beaten with, heavy cream

butter, evaporated milk (1 can), milk, oil, eggs, sugar, self-raising flour, salt, dried yeast, cinnamon, brown sugar