108826 ukrainian christmas seed rum cake torte Recipes

unsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground

eggs, separated, butter, softened or 1 cup margarine, sugar, extract (vanilla, lemon, almond, rum etc.), cake flour or 2 1/2 cups all-purpose flour, baking powder, salt, milk

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

fruit, mixture, currants, raisins, prune, dark brown sugar, mixed spice, cherry brandy, dark rum, cake batter, butter (softened ), eggs, self rising flour, vanilla essence

cold 2% milk, instant vanilla pudding mix, rum extract, sponge cakes, fresh or frozen raspberries

anise seed, rum, butter, white sugar, vanilla extract, all-purpose flour, egg, salt, baking powder

poppy seeds, milk, lemon cake mix, instant vanilla pudding mix, water, vegetable oil, eggs

lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, poppy seeds, lemon pie filling, instant lemon pudding mix, milk

reduced fat yellow cake mix, poppy seeds, lemon yogurt, water, vegetable oil, sugar, eggs, lemon juice

yellow cake mix, instant vanilla pudding mix, poppy seeds, water, vegetable oil, eggs, almond extract

yellow cake mix, vegetable oil, sour cream, poppy seeds, white sugar, eggs

yellow cake mix, vanilla pudding mix (4 servings), water, unsalted butter, softened, eggs, rum extract, cinnamon, nutmeg, pecans, chopped, powdered sugar

pecans or 1 cup walnuts, chopped, yellow cake mix, jello vanilla instant pudding, eggs, cold water, cooking oil, bacardi amber rum, butter, water, granulated sugar, bacardi amber rum

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

unsalted butter, at room temperature, pitted, peeled, and (1-inch) cubed ripe mango (about 2 mangoes), peeled, cored, and (1-inch) cubed ripe pineapple (about 1/2 small pineapple), light brown sugar, dark rum, cake flour, baking powder, ground ginger, salt, granulated sugar, eggs, at room temperature, vanilla extract, milk, coarsely chopped pecans, toasted, vanilla ice cream , for serving

pack chocolate cake mix, pack chocolate instant pudding, eggs, barcardi dark rum, cold water, oil, peacans, cold milk, barcardi dark rum, pk chocolate instant pudding

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

angel food cake mix, canned vanilla frosting, flaked coconut, coconut extract, rum extract, lollipop sticks, white candy coating, chopped, lightly toasted flaked coconut