94 udon sesame Recipes

udon noodles (japanese wheat noodles), toasted sesame oil, unsweetened pineapple juice, water, soy sauce, low-sodium, rice vinegar, agave nectar, lean pork loin, boneless , cut into 1/4-inch slices, arrowroot, safflower oil, red pepper, diced into 3/4-inch pieces, yellow pepper, diced into 3/4-inch pieces, red onion, diced into 3/4-inch pieces, fresh pineapple, diced into 1/2-inch pieces, salt, fresh cilantro, chopped

udon noodles or 1 lb soba noodles (or whatever long pasta you d like), tahini (can substitute peanut butter), minced garlic, minced ginger, tamari or 2 tbsp soy sauce, chili powder, maple syrup, cider vinegar or 1/2 tsp rice vinegar (really perks up the flavour) (optional), sesame seeds (or more if you like ), sesame oil, chopped scallions, snow peas, chopped coriander (optional)

water, fresh udon noodles (may sub cooked spaghetti), peanut oil, dark sesame oil, fresh cilantro, chopped, salt and pepper, to taste

natural-style peanut butter, roasted sesame oil, light soy sauce, sherry wine or 2 tbsp mirin, rice vinegar, sugar, red pepper flakes or 1/2 tsp chili sauce, udon noodles or 10 oz spaghetti noodles, napa cabbage, shredded (about 4 cup), chopped cilantro

carrot, grated, white miso paste (found at health food stores), garlic, chopped, rice wine (or apple cider) vinegar, sesame oil, vegetable oil cooking spray, canola oil, extra-firm tofu, drained well, scallions , sliced in 2-inch segments, broccoli florets, frozen, shelled edamame, thawed and rinsed, shiitake caps, sliced (about 1 cup), cremini, sliced (about 1 cup), nonfat chicken broth, snap peas, salt, freshly ground black pepper, buckwheat udon noodles , cooked as directed on package and drained

grated fresh ginger, boneless skinless chicken breast halves, soy sauce, mirin (japanese sweet rice wine), asian chile paste with garlic, asian sesame oil, dried or 16 oz fresh udon noodles, baby spinach , coarse stems discarded, garnish: julienne scallions and toasted sesame seeds

broccoli, cut into florets, udon noodles, egg, water, salt, oil, divided (olive or canola or peanut etc), yellow onion, chopped, stalk spring onion, chopped (reserve the green part), garlic cloves, minced, ham, chopped, hoisin sauce, oyster sauce, soy sauce, dark soy sauce (the thick and sweet kind ), white pepper, mirin or 2 tbsp rice wine, crushed chili pepper flakes , to taste, sesame oil, lime , juice of

raw soba noodles or 1 lb udon noodles, raw boneless chicken breasts or 2 lbs boneless chicken thighs, sliced thin, cornstarch, toasted sesame oil, peanut oil, shredded cabbage, grated fresh ginger, grated fresh garlic, coarsely shredded carrot, green onions, cut diagonally in 1-inch lengths, sliced mushroom (white , shiitake, etc. ok), peanut oil, japanese soy sauce, shiro miso, cornstarch, salt, sugar, sherry wine

soy sauce, light brown sugar, rice vinegar, cornstarch, toasted sesame oil, fresh ginger, peeled and sliced, cayenne pepper, baby-back ribs (2 to 3 racks), cut into 8 pieces, udon noodles, radishes (about 8), halved and thinly sliced, fresh cilantro leaves, scallions, sliced

dried udon noodle, chicken broth, oyster sauce, rice vinegar, asian sesame oil, minced ginger, canola oil, bok choy 4 cups, fresh shitake mushroom thinly sliced, firm tofu thinly sliced, carrots medium - cut into matchsticks, scallions thinly sliced for garnish

vegetable oil, sesame oil, red onion, thinly sliced, spring onion , sliced on diagonal into 3/4 inch pieces (scallions), fresh ginger, peeled & thinly sliced, garlic clove, minced, wild mushrooms, sliced into 1/2 inch pieces (use a variety that is in season such as oyster, crimini, shitake, etc.), mirin (sweet asian cooking wine), soy sauce, spring greens (8 -12 oz.) or 1 bunch baby spinach (8 -12 oz.), vegetable broth, chicken broth, salt & pepper, fresh cilantro, chopped (optional), japanese udon noodles (cooked and drained )

udon noodles, soy sauce, toasted sesame oil, minced garlic, minced ginger, minced green onion, sugar, dried shiitake mushrooms, dashi, water, fresh cod , striped bass, or other firm-fleshed white fish, salt, white pepper, banana leaves (each long enough in which to completely wrap the fish), biased cut green onion tops, for garnish, fresh chopped cilantro leaves, for garnish

hoisin sauce, divided, low-sodium soy sauce, divided, ketchup, dijon mustard, sesame seeds, toasted, dark sesame oil, chile paste, divided, firm or extra-firm tofu, drained and cut into 12 slices, fat-free , less-sodium chicken broth, garlic cloves, minced, fresh spinach, hot cooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti

orange , juice and zest of, hoisin sauce, low sodium soy sauce, asian chili paste, rice wine vinegar, minced garlic, minced fresh ginger, shrimp, uncooked peeled, fresh snow peas, ends snipped, green onions, cut in 3/4-inch pieces, red bell pepper , julienned, fresh udon noodles (enough for 2), roasted sesame oil

fat-skimmed chicken broth, fresh udon noodles, asian (toasted) sesame oil, shredded skinned cooked chicken, shelled cooked tiny shrimp, rinsed and drained, diagonally sliced green onions (including tops), reduced-sodium soy sauce, prepared sweet-hot mustard

water, dried porcini mushrooms (about 2 oz), uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, low-sodium soy sauce, black pepper, dark sesame oil, cubed extra-firm tofu (about 4 oz), chopped peeled fresh lemon grass, minced peeled fresh ginger, garlic cloves, minced, julienne-cut zucchini, sliced button mushrooms, sliced shiitake mushroom caps, sliced bok choy leaves, minced fresh cilantro

whole-grain udon noodles (or whole-wheat pasta), olive oil, frozen shrimp, deveined, frozen stir-fry vegetables, almonds, sauce used for stir-fry, such as teriyaki, hoisin or soy, orange juice, cornstarch, chopped scallions (optional), toasted sesame seeds (optional)

green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)