428946 uced easy cream pepper soup Recipes

boneless skinless chicken breasts or 1 whole chicken, cut up, cream of chicken soup, cream of mushroom soup, chicken broth, salt (easy on the , cream of anything as a lot), pepper

cream of chicken soup, chicken broth, cooked chicken (chopped or shredded ), cooked rice, salt and pepper

cream style corn, low-sodium chicken broth, egg, beaten, cornstarch, water

refrigerated crescent roll dough, cream cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, sugar, milk, butter, softened

cream cheese, softened, powdered sugar, divided, sqs. unsweetened baking chocolate, melted and cooled, baking cocoa, almonds, toasted and finely chopped, sweetened flaked coconut, toasted

frozen chopped spinach, thawed and well drained, sour cream, onion soup mix

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

poud hamburger, cooked and drained ., cream of celery soup, cream of mushroom soup, v-8 huice, salt and pepper, chopped onion, mixed vegetables, drained

cream of mushroom soup, split pea soup, tomato soup, milk, cream, crabmeat, sherry

cream of shrimp soup, dry sherry, garlic, salt and pepper, onions, minced, milk (use soup can to measure this amount), seafood , of choice, monterey jack cheese, shredded, hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)

cream cheese, softened, tomatoes, peeled and chopped, green bell pepper, chopped, a few jalapeno peppers (optional), a little water, a few drops of fresh lemon juice (according to how tangy you want it), salt and pepper to taste

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream leek soup mix (dry mix , i am not sure about the size here!), water, dried onion, green pepper, chopped (add just before serving), sliced mushrooms, sliced black olives, green olives, shredded mozzarella cheese, shredded colby-monterey jack cheese, shredded sharp cheddar cheese, pepperoni (slightly microwaved ), canadian bacon (slightly sauteed ), italian sausage (slightly sauteed )

cream cheese, room temperature, smooth peanut butter, powdered sugar, milk, frozen cool whip, thawed, pre-baked graham cracker pie crust

cream cheese, powdered sugar, vanilla extract, heavy cream, cherry pie filling, chopped nuts (optional)

black beans, your favorite mexican salsa (the chunkier the better), a pinch of cumin, yogurt , cheese, or sour cream for garnish, tortilla chips