226 tzatziki cucumber garlic Recipes

garlic cloves (minced ), cucumber, strained yogurt, vinegar, olive oil, some salt and freshly grated pepper, some dill

cucumbers - peeled, seeded, and quartered, kosher salt, garlic, minced, lemon juice, plain yogurt, distilled white vinegar, olive oil

cucumber, peeled (approx. 6 to 8 cm ), plain yogurt, sour cream, garlic clove, minced, dried dill, salt

cucumber, peeled seeded and shredded, yogurt, plain lowfat, lemon juice, salt, garlic clove, minced

yogurt, plain strained, cucumbers, garlic, finely chopped, olive oil, lemon juice, fresh, mint, finely chopped, salt, pepper

cucumber, peeled, seeded, and diced, garlic clove, olive oil, plain yogurt (preferably goat s or sheep s milk), salt, divided, pepper, divided

kilo of greek style yogurt, cucumber, carrots, garlic ( here its optional how much u want to put ), few sprig of parsley leaves n dill, salt n pepper to taste, olive oil, a dash of vinegar

plain yogurt , preferably low fat but remember that the lower the fat percentage, the less tzatziki it ll make, english cucumber, peeled and shredded, garlic cloves, crushed, salt

greek yogurt (also called yogurt cheese, see below for alternative), lemon juice (or juice of 1 lemon), garlic clove, minced, english cucumber, diced (the long, skinny ones), salt (for ing cucumbers), fresh dill (or both, depending on preference) or 1 tbsp fresh mint, chopped (or both, depending on preference), salt & freshly ground black pepper

plain yogurt (sour cream can be substituted), cucumbers, seeded and grated, olive oil, white vinegar, garlic cloves, finely minced, chopped dill, salt

plain yogurt, cucumber, peeled, seeded, and finely diced (1/2 of a medium cucumber), onion, finely diced, garlic cloves, minced, lemon juice (optional), salt (you really need on plain yogurt...it helps it taste a lot better), pepper, dried dill , crumbled between your thumb and forefinger to sprinkle over the yogurt (crumbling it helps release a bit more of the flavor), fresh mint, finely chopped (or 4 pinches of dried mint, crumbled between thumb and forefinger, sprinkled over the yogurt)

greek yogurt (or regular plain yogurt, strained), lemon , juice of, about 3 tsp, garlic clove, chopped, cucumbers, seeded and diced, kosher salt (for salting cucumbers), fresh dill (finely chopped ), kosher salt (to taste), fresh ground black pepper (to taste)

nonfat greek yogurt (i use chobani 0%), lemon juice, minced garlic, fresh dill, minced, cucumber , peeled and diced (1 large european cucumber)

plain yogurt (do not use low-fat or nonfat), english hothouse cucumber (about 16 oz), peeled , halved lengthwise, seeded, chopped fresh dill, garlic clove, minced, tomato, quartered, seeded, thinly sliced

plain yogurt (12 oz, i use greek or fat-free plain), salt, garlic, minced (from a jar), cucumber (i use a medium 1), fresh dill, chopped or 1 tsp dried dill, fresh ground pepper, red wine vinegar

cucumbers, peeled, seeded, and grated (about 1 1/4 lb unpeeled ), greek yogurt or 4 cups plain yogurt, drained (see note), garlic cloves, minced, fresh lemon juice, chopped fresh dill, chopped fresh mint, salt

cucumber , peeled , halved lengthwise, and seeded, plain whole-milk yogurt , greek or greek-style (see note), extra-virgin olive oil, chopped fresh mint leaves and/or dill leaves, garlic clove , minced or pressed through a garlic press (about 1/2 tsp)

nonfat yogurt (your choice , though, fat free and whole both work well! if you can find greek yogurt, even better!), seedless cucumber , seeds scooped out, small diced, garlic clove, minced (to taste), lemon juice, dried dill (to taste), salt and pepper