189459 typical creamed corn Recipes

frozen corn, one 3 ounces) cream cheese, cubed, butter, cubed, water, milk, sugar, process american cheese, cut into small pieces

butter, king arthur unbleached all-purpose flour, heavy whipping cream, milk, sugar, salt, white pepper, frozen corn, thawed, grated parmesan cheese

bacon, vidalia onion, finely chopped, garlic clove, finely chopped, fresh corn kernels (about 6 ears ), all-purpose flour, half-and-half, salt, pepper, butter or 1 tbsp margarine, chopped fresh basil, fresh basil sprig

frozen corn, thawed, half-and-half, salt, cayenne pepper, butter, flour, parmesan cheese

frozen corn, one 3 ounces) cream cheese, cubed, butter or margarine, cubed, water, milk, sugar, process american cheese, cut into small pieces

frozen corn, thawed, tb olive oil, thick-cut bacon; cut into small pieces, diced yellow onion, tb minced garlic, chicken broth, heavy whipping cream, tb butter

cupbutter, chopped shallots, minced garlic cloves, bell pepper chopped, fresh corn kernels ,or 3 cupd good canned or frozen, whipping cream ,divided, bourbon, chopped green onions

butter, chopped shallots (3 to 4 large), minced garlic, red bell pepper, seeded and finely chopped, corn kernels, cut from 4 to 5 medium ears, heavy cream, bourbon, chopped scallions, salt and pepper, paprika to serve

butter, unsalted , 1 stick, shallot, chopped (about 4 large), garlic cloves, minced, red bell pepper, coarsely chopped, corn kernels, (cut from about 5 medium ears ), cream, bourbon whiskey, green onions, divided (about 6)

butter, onion, diced, red bell pepper, diced, garlic cloves, minced, frozen whole kernel corn, thawed, heavy whipping cream, sugar, salt, pepper

chopped green pepper, chopped onion, butter, whole kernel corn, drained, cream cheese, cubed, milk, curry powder, pepper to taste

butter, all-purpose flour, milk, sugar, cooked dried whole corn (see above note), dried celery powder, pepper , to taste

butter, onion ((chopped ), flour, half-and-half, frozen corn, thawed, rinsed, and well drained, anaheim chilies, diced (or jalapeno), salt, season to taste, cayenne pepper, season to taste, sugar, parmesan cheese, grated, gruyere cheese, shaved pieces for top

ears of corn (kernels cut from cob), lite coconut milk, salt, chopped fresh cilantro, lime juice, crushed red pepper (optional)

frozen whole kernel corn, half & half, salt, sugar, white pepper to taste, butter, flour

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter