40 type stew Recipes

olive oil, sea salt, fresh ground pepper, chicken thighs, bone and skin removed, sweet onion, sliced into half -rounds, zucchini, sliced into 1/4 inch thick half -rounds, garbanzo beans, rinsed and drained, tomatoes, diced, chicken broth, reduced sodium, cayenne pepper (optional), mild chili powder, ground cumin, ground cinnamon, ground ginger, ground coriander, lemon, fresh cilantro, chopped (for garnish ), couscous , whole wheat (or your favorite type)

short-grain white rice, water or fish/shelfish stock, monk fish (skinless and boneless) roughly chopped , or any other type of fish of your choice, as long as it doesn tsp break too much when cooking, prawns , bodyshell peeled, olive oil, tomatoes, peeled and chopped, sweet red pepper, chopped, onion, chopped, garlic cloves, chopped, bay leaves, paprika, beer, salt to taste, dried red chilli flakes to taste, freshly chopped coriander leaves

stewed tomatoes, beans (i like the maple syrup type, might only be in canada), sugar, hamburger (i use lean), chili powder, hot dogs, hot dog buns, grated cheese (i like cheddar)

ground chuck, italian sausages, casings removed (about 1/3 lb, i use sweet ), onion, chopped, chicken flavor taco seasoning (or, sub. mix of 1/2 chili powder, 1/2 poultry seasoning for a total of 3/4 teaspoon), green beans, canned, drained, canned stewed tomatoes , with juice, canned potatoes, drained, canned carrots, sliced, drained, frozen peas, frozen mixed vegetables, head cabbage, chopped, chicken broth, canned, tomato bouillon with chicken flavor (or, 2 large knorr cubes), water, seasoning salt, dried oregano, garlic oil (i use the hot type or you can just mix oil and garlic), kosher salt, egg noodles, cooked and cooled

linguine or 8 oz fettuccine, chicken broth (low sodium type ), cornstarch, snipped fresh basil or 1/2 tsp dried basil, crushed, sliced fresh mushrooms, yellow sweet peppers or 1 medium green sweet pepper, chopped, garlic cloves, smashed, olive oil, italian-style stewed tomatoes, undrained, cooked shrimp, with, tails, shredded parmesan cheese (optional), fresh basil leaf (optional)

onions, chopped, celery ribs, chopped, olive oil flavored cooking spray, brown lentils, vegetable broth, water, tomatoes (any type-diced, stewed, whole, etc. is fine ), salt and pepper, grated cheddar cheese (optional)

italian sausages , de-cased and crumbled, celery ribs, diced, carrots, peeled and cut into 1/4-inch thick pieces, cabbage, chopped, stewed tomatoes, canned, chopped with juice, beef broth, canned, v 8 vegetable juice, extra virgin olive oil, divided, broccoli floret, fresh, chopped, garlic clove, minced, whole fresh basil leaves, minced, italian salad dressing mix, dry packet-type, i use good seasons brand, chicken bouillon cubes, crushed , i use the soft maggi ones, fresh onion, diced, bell pepper, any kind, de-seeded and diced, dried oregano, hot pepper sauce , i use frank s redhot, soy sauce, frozen baby lima bean, frozen peas, water, divided, table salt , for cooking pasta, pasta shells (small, dry )

certified angus beef eye round, fresh (original recipe calls for any type of roasting beef), garlic salt, dehydrated onion, garlic powder, black pepper, white pepper (optional), paprika, peas and carrots (original recipe calls for fresh carrots and ), black beans, tomato sauce or 1/2 cup tomato paste, salsa, marsala wine, vegetable broth (your choice ) or 1 (14 oz) can beef broth (your choice), burgundy wine, potatoes (if you like , you can use either, see instructions below) or 5 -6 small red (if you like , you can use either, see instructions below)

old bay seasoning, red potatoes, onion, small boiling type, kielbasa, sliced into 1 1/2-inch pieces, crab legs, ears fresh corn, quartered, raw shrimp, unpeeled, old bay seasoning, commercial seafood cocktail sauce, lemon wedge

stewed tomatoes (canned, chopped , with juice), garlic clove, minced, cooking oil , hot garlic-type, onion, roughly chopped, honey (or, good sorghum molasses, not blackstrap), butter, salsa verde (or regular salsa), vermouth (or, white table wine), tabasco sauce (optional), raw shrimp , medium-sized, peeled, de-veined, de-tailed

cookingoil as needed, stew meat ,cutinto 1-inchcubes, bell pepper chopped course, onion chopped course, beans if you like (amount and type would depend on your like and the size of your crock pot or cut back to 1 1/2 lbs of meat to make room for the beans, its good however you deside, all meat or with beans ). i use pinto beans. you could use black, red, or kidney..i have never used canned beans, i cook dried beans or use what my wife has cooked, she is from honduras and there is almost always beans cooked, but i believe canned would work., add with the bean liquid unless you like more soup., cn (12 oz) v8 juice, diced or stewed tomatoes with liquid, garlic minced, salttotaste, add a tbsp of sugar more or less to cut acid n heat

olive oil, green pepper, chopped, onion, sliced thin, pepperoni, sliced thin, pasta, any type ,cooked according to package directions, stewed tomatoes, jarred marinara sauce , if desired (optional)

bbq sauce (or open pit), montgomery inn bbq sauce (or any type of sweet bbq sauce), red hot hot sauce, fresh garlic finely chopped, worchestershire sauce, black pepper, red pepper flakes, stew beef or beef tips

lean hamburger, green pepper, chopped, sweet onion, chopped, elbow macaroni, cooked (or any other type of small pasta), tomato sauce, stewed tomatoes, sliced mushrooms, ground black pepper (to taste), salt (to taste) or garlic (to taste)

beef - cubed stew type, carrots (baby ), carton mushrooms sliced, beef stock, red wine, salt, black pepper, bay leaf, thyme or italian seasoning, whole yellow onion diced

fire roasted tomatoes, crushed stewed tomatoes, cut green beans, pinto beans, chicken broth, chopped carrots (depending on your preference), onion (type of up to you. i use white), chopped celery stalks, chopped cabbage, chopped garlic, dried basil, oregano, red pepper flakes (optional, add according to taste), salt and pepper to taste (i use quite a bit)

carrots, cut in halves or thirds, stalks cut celery, potatoes, cut in quarters, onions, cut in quarters, oregano, garlic powder or 1 -2 clove fresh garlic, onion powder, salt, pepper, thyme or rosemary, cream soup (like mushroom), whole tomatoes or 1 (24 oz) can stewed tomatoes, pork roast (any type is fine )

beef (i used pepper steak, you can use any stewing type ), onion, chopped, portabella mushroom caps, sliced (or, 1/2 lb of mushrooms, sliced), mushroom soup (i used a small box of the portobello mush. soup made by imagine soups), white wine, tamari (to taste), water, salt