3410 two touch Recipes
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chicken (whole legs or breast with bone), olive oil and10 Morechicken (whole legs or breast with bone), olive oil, unsalted butter, shallot, minced, cayenne pepper, garlic cloves (3 bulbs or heads of ), dry white wine (chardonnay, sauvignon blanc, pinot grigio), cognac, divided (hennessy or jacques cardin), fresh thyme leaves, divided (crush for added flavor), heavy cream, all-purpose flour, salt and pepper1 hour 20 min, 12 ingredients
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broad egg noodle (from the asian aisle), peanut oil and10 Morebroad egg noodle (from the asian aisle), peanut oil, gingerroot, minced (i use less ), garlic clove, minced (i use more because i love garlic!), pork, shredded, shrimp, cleaned and shelled, sliced fresh mushrooms, hoisin sauce, cayenne pepper (more a touch more, to taste), soy sauce, sherry wine, cornstarch25 min, 12 ingredients
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olive oil, onion, diced and31 Moreolive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.33 ingredients
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spaghetti, thick and chunky salsa and9 Morespaghetti, thick and chunky salsa, grapes (big plump work best), olive oil, enough to cover grapes, firm tofu, olive oil (to touch), eggs, vienna sausages, pumpkin seeds, dried (the smaller and flatter they are, the better. you can use the seeds from your jack o lantern!), piping gel ( duff doesn tsp suggest a substitute ingredient if you don tsp have access to . it looks like vaseline.), a few dashes olive oil11 ingredients
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Turkey Sausage With Jamaican Touchonion, garlic cloves, green pepper, turkey sausage and9 Moreonion, garlic cloves, green pepper, turkey sausage, sweet potato, chopped, chopped tomatoes, cinnamon, thyme, salt, tamari soy sauce, brown sugar, chili sauce40 min, 13 ingredients
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Squashed Tomatoes Pomodori Schiacciatifresh tomatoes , fully ripe but firm to the touch and6 Morefresh tomatoes , fully ripe but firm to the touch, extra virgin olive oil, sea salt, black pepper, dried red chili, country bread, garlic clove (optional)15 min, 7 ingredients
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Grilled Peach, Chicken & Goat Cheese Salad With Honey Whitemixed salad greens, washed and ready to use and8 Moremixed salad greens, washed and ready to use, yellow peaches, slightly firm to the touch, toasted hazelnuts, roughly chopped, cooked rotisserie chicken breast, chopped, fresh goat cheese, olive oil, white balsamic vinegar, honey, tiny pinch sea salt20 min, 9 ingredients
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Quickest Spanish Rice for Working Momscooking oil, instant rice and5 Morecooking oil, instant rice, frozen peas (optional but nice touch ) or 1/4 cup carrot (optional but nice touch), ready made salsa, chicken broth, cumin, chili powder20 min, 7 ingredients
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Simply Southwest Breakfast Bake #5FIXsimply potatoes shredded hash browns and4 Moresimply potatoes shredded hash browns, egg beaters southwestern egg substitute, hormel real bacon bits, sausage links (brown n serve, turkey or maple-lite), kraft mexican style shredded four cheese with a touch of philadelphia40 min, 5 ingredients
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Chicken & Cheese Empanadasflour, baking powder, salt, shortening and7 Moreflour, baking powder, salt, shortening, cold water , plus 1 tbsp, boneless skinless chicken breast , cut into 1/2 inch pieces, onion, chopped, green pepper, chopped, salsa, kraft mexican style shredded four cheese with a touch of philadelphia, egg40 min, 11 ingredients
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Baked Swordfish With a Twistmargaritaville margarita mix, lemon, cut into rings and4 Moremargaritaville margarita mix, lemon, cut into rings, lemon, cut into quarter pieces (squeezed ), paprika, cayenne, touch black pepper20 min, 6 ingredients
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Deano's Dragon Breath Bombsbutter or margarine, plus more for greasing the pan and7 Morebutter or margarine, plus more for greasing the pan, marshmallows or 4 cups mini, puffed rice cereal, chocolate chips, rainbow sprinkles, for topping, liquid nitrogen, special equipment : safety goggles, work gloves or oven mitts, large stainless steel bowl, metal or plastic jug for liquid nitrogen, large slotted spoon, kitchen towel, note : use liquid nitrogen with caution. do not allow it to touch your skin or countertop. liquid nitrogen will burn your skin instantly.20 min, 8 ingredients
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Eggs Benedict (Sandra Lee)bacon, white vinegar, whole-wheat bread, toasted, eggs and7 Morebacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves33 min, 11 ingredients
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Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay)lamb porterhouse chops , 4 to 5 oz each, pure olive oil and11 Morelamb porterhouse chops , 4 to 5 oz each, pure olive oil, salt and freshly ground black pepper, fig-cascabel sauce , recipe follows, flat-leaf parsley leaves, for garnish, chopped dried figs, red wine vinegar, port wine, sugar, orange juice, cascabel chile puree, chicken stock, touch of honey45 min, 13 ingredients
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Scallop Saladradicchio cut into chiffonade, lemon vinaigrette and3 Moreradicchio cut into chiffonade, lemon vinaigrette, touch of mayonnaise or not , as you wish, sea scallops (food removed ) sliced in half horizontally, minced chives5 ingredients
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Tomato Garnish (Michele Urvater)vine ripened tomatoes ., capers, drained and4 Morevine ripened tomatoes ., capers, drained, sherry wine vinegar, touch of olive oil, salt and freshly ground black pepper, snipped chives35 min, 6 ingredients
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Tomato Garnishvine ripened tomatoes ., capers, drained and4 Morevine ripened tomatoes ., capers, drained, sherry wine vinegar, touch of olive oil, salt and freshly ground black pepper, snipped chives6 ingredients
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Warm Brown Rice Salad (Michele Urvater)salted water, uncooked long grain brown rice and7 Moresalted water, uncooked long grain brown rice, vegetable and olive oil, rice or champagne vinegar, touch of dijon mustard, salt and freshly ground pepper, thawed frozen petite peas, torn basil leaves, chopped flat leaf parsley leaves40 min, 9 ingredients
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