10101 two step crunchy strips Recipes
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boneless skinless chicken breast halves (about 1 1/4 lb) and6 Moreboneless skinless chicken breast halves (about 1 1/4 lb), cheese crackers, crushed to 1 cup (any crunchy type cheese flavored snack like cheetos, etc), shredded cheddar cheese (finely mixes nicer but regular shredded gives a more cheesey texture), egg, barbecue sauce, ketchup, ranch dressing10 min, 7 ingredients
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Grammy's two-Step Shepherd's Pieground beef, condensed tomato soup, frozen cut green beans and3 Moreground beef, condensed tomato soup, frozen cut green beans, frozen tater tots or 3 cups mashed potatoes, shredded cheddar cheese, ketchup , to taste30 min, 6 ingredients
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Texas Two Step Soup Mix in a Jarbrown gravy mix, mild red chili powder and6 Morebrown gravy mix, mild red chili powder, dried oregano leaves, ground cumin, dried onion flakes, garlic salt, tortilla chips, coarsely crushed, pasta , small to medium sized, uncooked30 min, 8 ingredients
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Texas Two-Step Chickenboneless chicken breasts, picante sauce, brown sugar and2 Moreboneless chicken breasts, picante sauce, brown sugar, dijon mustard, rice , for 430 min, 5 ingredients
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My Famous Two Step Chocolate Chip Cookiesflour, baking soda, quick oats, white sugar, brown sugar and4 Moreflour, baking soda, quick oats, white sugar, brown sugar, chocolate chips, butter, eggs, vanilla20 min, 9 ingredients
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3 Step Baked Triple Veggie Dipasparagus (two 341 ml cans, drained and chopped) and5 Moreasparagus (two 341 ml cans, drained and chopped), frozen spinach, thawed, drained, artichoke hearts, drained & chopped, cream cheese, miracle whip, parmesan cheese, grated45 min, 6 ingredients
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Green Chili, Chicken & Corn Chowdertexas two-step tomatillo & green chili stew mix and6 Moretexas two-step tomatillo & green chili stew mix, chicken broth, frozen southern style hash browns or diced potatoes, cooked chicken strips or 16 ozs chicken, black beans rinsed and drained (15 oz), corn kernels drained (15 oz), heavy whipping cream7 ingredients
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Green Chili Chicken Spaghetti with Hatch Pepperscooked chicken breast shredded or chopped and7 Morecooked chicken breast shredded or chopped, texas two-step green chili stew mix, sour cream, colby , jack, or mexican blend cheese shredded, heavy cream or half n half, cooked spaghetti, cube chicken bullion, hatch peppers to taste8 ingredients
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Beef Shanks Braised in Soy Sauce with Cinnamon and Star Anisewater, soy sauce, scotch, sugar and11 Morewater, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves15 ingredients
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Zucchini-Wrapped Red Snapper with Tomato, Cumin, and Orange Saucecumin seeds, four 6- to 7-oz red snapper fillets, skinned and11 Morecumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs13 ingredients
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Raise the Steaks: Strip Steaks with Two Sauces (Rachael Ray)flat-leaf parsley , 2 generous handfuls and16 Moreflat-leaf parsley , 2 generous handfuls, cilantro leaves , a handful, thyme leaves, stripped from stems, garlic, popped from skin, salt and pepper, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, onion, chopped, brown sugar, hot sauce , eyeball it, worcestershire , eyeball it, coarse black pepper, tomato sauce, steaks , 10 to 12 oz each, extra-virgin olive oil, for drizzling, grill seasoning, (recommended: montreal steak seasoning by mccormick )30 min, 17 ingredients
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Dried Fruit And Bourbon Cakeprunes, cooked, cooled, pitted and mashed. (we stewed em ... and19 Moreprunes, cooked, cooled, pitted and mashed. (we stewed em in water with a cinnamon stick, a clove or two and a strip of lemon peel), flour, baking soda, salt, allspice, nutmeg , please use fresh ground, it makes all the difference, cinnamon, ginger, sugar, eggs, vegetable oil, vanilla or, brandy extract, buttermilk, chopped pecans, glaze, powdered sugar, bourbon, a little bit of lemon juice mixed with water to make the glaze thin enough to pour, no more than 2 tsp at best.1 hour 5 min, 20 ingredients
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Comforting Onion Potato Casserolebutter or good-quality margarine, divided in two and8 Morebutter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)40 min, 9 ingredients
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