257055 two potato beet hash eggs Recipes

russet potatoes, peeled and quartered, sweet potato, peeled and quartered, cream cheese, softened, milk, butter, divided, orange juice, honey

unpeeled red potatoes, cut into chunks, russet potatoes, peeled and cut into chunks, reduced-sodium chicken broth, water, chopped onion, canola oil, king arthur unbleached all-purpose flour, milk, evaporated milk, cream cheese, cubed, minced fresh parsley, salt, white pepper, shredded swiss cheese

corn beef hash, eggs, salt and pepper, jiffy corn muffin mix (or other corn bread or muffin mix), egg, milk

bacon, red bliss or yukon gold potatoes, washed and cut into small chunks, scallions, white and green parts (optional), garlic cloves, minced, kosher salt and freshly ground black pepper to taste

potatoes, peeled, onion, egg, beaten, salt & freshly ground black pepper (i use seasoned ), cooking oil (for frying )

olive oil, frozen o brien potatoes, diced ham, cheddar cheese, shredded, fresh parsley (optional)

red potatoes (cubed ), red onion (chopped ), garlic cloves (minced or finely chopped ), paprika, lemon juice, parmesan cheese (grated ), baby spinach (or just a big handful, chopped), flat leaf parsley (chopped ), salt & pepper (to taste)

russet potatoes, unpeeled , and cut into 1/8 to 1/4 inch thick slices, ranch dressing, black pepper , to taste, salt , to taste, dried thyme leaves

minced cooked beets, cornstarch, egg yolks; beaten, evaporated milk, sugar, salt, nutmeg

potatoes (peeled or skin left on , or use 5 medium potatoes), eggs, celery, finely diced, green onions, chopped (or use 1 small yellow onions, finely chopped), mayonnaise, sour cream, sweet relish, prepared yellow mustard (if you are a mustard lover then use the 2 tbsp!), garlic powder (use only , not fresh garlic), dried dill (optional), seasoning salt (or to taste, or 1/2 tsp white salt or to taste), black pepper (to taste)

potatoes , grated on medium grater, water, lemon juice, potato, boiled, mashed, egg, beaten, milk, salt, vegetable oil , as needed

potatoes , shredded into a bowl of cold water (6 medium ), onion, minced, eggs, beaten, flour, salt, baking powder, ground pepper, vegetable oil (for frying )

russet potatoes, about 2 3/4 lb total, peeled, kosher salt, olive oil, poblano chiles , charred, peeled, seeded, and cut into strips, onion, cut into wedges, then roughly chopped, diced red bell pepper, heavy cream, pepper

leek rings (1/4 inch), about 3 s, duck fat or butter, dry white wine, yukon gold potatoes, peeled and 1/4 inch dice, chopped chervil, salt and black pepper to taste

onion, beet leaf, eggs , free range if you can, red pepper (optional), canned chili beans (optional)

baking potatoes, diced (2 potatoes, skin on), milk, fresh bread crumbs, eggs, kosher salt, freshly ground black pepper, extra-virgin olive oil, spinach (6 packed cups), onion, thinly sliced (2 1/4 cups), garlic, minced, fresh thyme, tomatoes diced, chopped olives , about 20, (picholines or kalamatas or a mix), unsalted butter

what you ll need, potato pots, potatoes, blue cheese, eggs, beaten, cooked, crumbled bacon, heavy cream, sour cream, salt and ground black pepper to taste, flour, salt and ground black pepper to taste, eggs, beaten, shredded potatoes, chipotle sauce, chipotle chiles in adobo sauce, heavy cream, lime juice, ground cinnamon, nutmeg (optional)

red potato, cubed (about 6 or 7), eggs or 1 1/2 cups egg substitute, skim milk, salt, pepper, butter or 2 tbsp canola oil, green onions, sliced (approx . 1/4 cup), bacon , crisply cooked and crumbled