48702 two grain yeast rolls Recipes

all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg

rice milk or 2 cups soymilk, margarine or 1/4 cup oil, plus 1 tsp extra for brushing, sugar, plus 1/4 tsp extra, salt, warm water, yeast, flour, agave nectar (optional)

active dry yeast, warm milk (110 to 115), carbonated lemon-lime beverage, butter, cubed, eggs, sugar, salt, all-purpose flour

active dry yeast, lukewarm water, sugar, salt, canola oil, warm milk, unbleached flour , sifted, eggs

active dry yeast, warm water (100 degrees to 110 degrees ), bread flour, sugar, salt, shortening, eggs, lightly beaten, butter, melted

all-purpose flour (i use king arthur), sugar, salt, active dry yeast, warm water, sour cream (can use light version or regular), milk (low-fat or whole ), egg, butter

dry fast rise yeast, butter flavor crisco, sugar, salt, real mashed potatoes, eggs, beaten, bread flour (can use all-purpose)

active dry yeast, warm water (110 to 115 degrees ), sugar, egg, canola oil, salt, all-purpose flour

active dry yeast, warm milk, sprite, cubed butter, eggs, sugar, salt, flour

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast

margarine, melted, sugar, egg, beaten, yeast, warm water, self rising flour

milk, sugar, salt, shortening, flour (approx ), yeast , dissolved in, water (105-110 deg f), egg, slightly beaten

warm water (120-130 deg.- the hottest possible water from your faucet should be great!), yeast (or 1 .25 oz package.), oil, boiling water, sugar, beaten egg, flour, baking powder, salt, melted butter

flour, plus more for kneading, active dry yeast, sugar, salt, green onions or 1 bunch scallion, thinly sliced, white and pale green parts only, warm water, brie cheese, cut into 1/2 in chunks (or camembert), egg, beaten , for glaze, sesame seeds , for decorating

active dry yeast, sugar, water (110-115 degrees ), shortening, sugar, salt, egg, beaten, water (110-115 degrees ), bread flour

milk, cornmeal, boiling water, dry yeast, warm water, 105-115 degrees, butter, melted, sugar, egg yolks, slightly beaten, salt, all-purpose flour

flour, sugar, salt, yeast, baking soda, warm water, buttermilk, warm, butter, melted, egg, slightly beaten