218 two chocolate chocolate Recipes
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bittersweet chocolate or 3/4 lb semisweet chocolate, fine... and7 Morebittersweet chocolate or 3/4 lb semisweet chocolate, finely chopped, heavy cream or 1 cup whipping cream, orange-flavored liqueur, salted butter, at room temperature (divided ), creme de cacao or 1 1/2 tbsp amaretto liqueur, unsweetened cocoa powder or confectioners powdered sugar, for dusting, unsweetened cocoa powder, for coating, chocolate sprinkles, for coating20 min, 8 ingredients
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unsweetened chocolate, water, cake flour, baking soda and12 Moreunsweetened chocolate, water, cake flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, whole milk, whipping cream, light corn syrup, unsalted butter, milk chocolate, chopped, chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice, milk chocolate (such as 1 hershey s bar or two 3- to 3.5-oz bars)16 ingredients
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cooking-oil spray and10 Morecooking-oil spray, chocolate cookies , such as nabisco famous chocolate wafers, sugar, divided, coarse salt, eggs (1 separated ), chopped bittersweet chocolate, butter, cornstarch, dutch-processed unsweetened cocoa powder, divided, milk, heavy whipping cream11 ingredients
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chocolate cake mix (baked in two 9-inch round cake pans) ... and7 Morechocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling1 hour , 8 ingredients
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chocolate mixture, butter, dark chocolate, roughly chopped and11 Morechocolate mixture, butter, dark chocolate, roughly chopped, caster sugar, vanilla essence, egg, lightly beaten, plain flour, white chocolate mixture, butter, white chocolate buttons, caster sugar, vanilla essence, egg, lightly beaten, plain flour40 min, 14 ingredients
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Two Pound Chocolate Barssemisweet chocolate, butter, eggs, sugar, vanilla extract and6 Moresemisweet chocolate, butter, eggs, sugar, vanilla extract, instant coffee , dissolved in, water, flour, baking powder, salt, semi-sweet chocolate chips (use 1/2 lb semisweet and 1/2 lb milk chocolate chips or chocolate, chunks*) or 1 lb semisweet chocolate chunk (use 1/2 lb semisweet and 1/2 lb milk chocolate chips or chocolate, chunks*)45 min, 11 ingredients
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Two-Tone Spice Cakebutter, softened, brown sugar, eggs and17 Morebutter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, ground allspice, salt, ground nutmeg, sour cream, chopped nuts, butter, softened, sugar, sour cream, vanilla extract, semisweet chocolate or unsweetened chocolate, chopped, butter45 min, 20 ingredients
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Two Colour Chocolate Terrine Panachéextra dark bittersweet chocolate (78 % cocoa) and5 Moreextra dark bittersweet chocolate (78 % cocoa), milk chocolate, egg, cream, cognac or 2 tsp amaretto, raspberries, to decorate7 hour , 6 ingredients
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Two Layer Chocolate Fudge Cake With Chocolate Ganache Frostingbutter, for greasing pans, all-purpose flour, sugar and11 Morebutter, for greasing pans, all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, vegetable oil, xl eggs, vanilla extract, fresh hot coffee, bittersweet chocolate, heavy cream1 hour 10 min, 14 ingredients
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Two Tone Chocolate Cracklesrice krispies (rice bubbles), coco pops cereal and4 Morerice krispies (rice bubbles), coco pops cereal, icing sugar, cocoa, copha, melted, white chocolate, chopped30 min, 6 ingredients
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Two Whiskey Chocolate Mousseboiling water, dark roasted , ground coffee and8 Moreboiling water, dark roasted , ground coffee, unsweetened chocolate, teasp. salt, heavy cream, butter, sugar.( depends on how sweet you want it ), teasp. vanilla, bourbon, dark rum10 min, 10 ingredients
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Two-Bite Chocolate Chili Cakesbutter, dark chocolate, sugar, eggs, flour and2 Morebutter, dark chocolate, sugar, eggs, flour, ground red chili pepper, salt50 min, 7 ingredients
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Two-way Chocolate Chip Cookiesbutter or margarine, softened, vegetable shortening and12 Morebutter or margarine, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, lemon juice, all-purpose flour, baking soda, salt, ground cinnamon (optional), rolled oats, semisweet chocolate chips, chopped walnuts (optional)14 ingredients
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( Two-Layer) Chocolate Chip Piepremade refrigerated chocolate chip cookie dough and3 Morepremade refrigerated chocolate chip cookie dough, sugar-free instant chocolate pudding mix, milk45 min, 4 ingredients
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Two-Tone Chocolate Raspberry Cheesecakefrozen raspberries, thawed, sugar, cream cheese, softened and4 Morefrozen raspberries, thawed, sugar, cream cheese, softened, sweetened condensed milk, vanilla, eggs, slightly beaten, chocolate chips, melted45 min, 7 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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