25 two cheese macaroni Recipes

water, butter, cubed, shredded cheddar cheese, uncooked elbow macaroni, cottage cheese, pepper, salt

all-purpose flour, low-fat milk, shredded extra-sharp cheddar cheese, divided, light processed cheese, cubed (such as velveeta light), hot cooked macaroni (about 3 cups uncooked ), salt

unsalted butter, white bread, crusts removed, cut into small cubes, milk, all-purpose flour, salt, nutmeg, black pepper, cayenne pepper, dijon mustard, sharp cheddar cheese, grated, gruyere cheese, grated, elbow macaroni

low-fat milk, dry mustard, black pepper, processed cheese (such as velveeta), cubed, hot cooked elbow macaroni (about 8 oz uncooked pasta)

sour cream, milk, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, chopped onions (optional), paprika

cooked elbow macaroni, shredded sharp cheddar cheese, milk, egg, lightly beaten, salt, butter (i used .) or 1 tbsp margarine (i used .)

macaroni, evaporated milk (reduced fat ), salt, ground mustard, garlic powder, milk (divided ), cornstarch, reduced-fat cheese, shredded (about two cups)

cooked elbow macaroni, shredded sharp cheddar cheese, milk, egg, lightly beaten, salt, butter

sour cream, milk, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, chopped onion , optional, paprika

elbow macaroni, butter, all-purpose flour, chicken flavor instant bouillon, mustard powder, milk, cheddar cheese, shredded, divided (about 4 cups)

easy mac and cheese, recipe follows, country white bread, buttered, american cheese, thick-cut smoked bacon, cooked, roma tomatoes, sliced into 1/4-inch slices, optional, hot sauce , such as frank s, optional, elbow macaroni, kosher salt, unsalted butter, all-purpose flour, milk, processed cheese , such as velveeta, shredded sharp yellow cheddar, splash hot sauce , or pinch of cayenne, freshly ground black pepper

pasta , with nooks & crannies for holding the sauce, butter, salt, ground black pepper, onion, chopped finely, flour, milk, sharp cheddar cheese, grated, sharp cheddar cheese, cubed, chives, chopped , mostly for colour, red pepper flakes (optional)

ground beef, ground pork, diced tomatoes, shredded cheddar cheese, uncooked elbow macaroni, onion, finely chopped, frozen peas, thawed, sliced ripe olives, drained, diced pimientos, drained, salt, paprika, celery salt

macaroni or other small pasta, eggs or two jumbo, qt milk, more if desired rough shredded cheddar cheese, salt and pepper, paprika

butter, plus more, butter , for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half-and-half, hot sauce (such as cholula), coarsely grated extra-sharp cheddar cheese (about 8 oz), all-purpose flour (or slightly more if you prefer a thicker sauce), crumbled soft fresh goat cheese

two 8-oz cans creamed corn, milk, onion powder , optional, heaping tbsp cornstarch, ground nutmeg, salt and ground black pepper, hot sauce, optional, plus more for serving, elbow macaroni, grated mild yellow cheddar, grated mozzarella, egg, lightly beaten, croutons, olive oil

elbow macaroni, heavy cream, coarsely grated sharp cheddar cheese, coarsely grated monterey jack cheese, coarsely grated blue cheese, kosher salt, fresh ground black pepper, freshly grated nutmeg, tabasco sauce (optiona l, a dash or two), butter, chopped onion, lobster tails, shelled and cut into bite-size pieces (about 1/4 lb each), white wine, coarsely grated gruyere cheese

elbow macaroni , cooked - al dente, drained well, overflowing cups of sharp cheddar cheese, shredded or cut into 1/4-in cubes, evaporated milk, sugar, egg, beaten, season salt - to taste, fresh cracked black pepper - to taste, two or three or four of cayenne pepper