250413 two cheese and rosemary mashed potato casserole Recipes
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russet potatoes, peeled and cut into 2 inch pieces and7 Morerusset potatoes, peeled and cut into 2 inch pieces, green cabbage, shredded, low-fat cream cheese, softened and cut into chunks, butter, cut into small pieces, green onion, chopped, bonnes herbs or 1/2 tsp other french herb seasoning mix, salt and pepper, cheddar cheese1 hour , 8 ingredients
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yukon gold potatoes, peeled and cut into 3/4-inch chunks and6 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, light cream cheese, cut into pieces, at room temperature, shredded sharp cheddar cheese, milk, unsalted butter, salt and freshly ground pepper, chopped fresh chives30 min, 7 ingredients
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Creamy Mashed Potato Casserolepotatoes cubed and cooked until fork tender, milk and5 Morepotatoes cubed and cooked until fork tender, milk, cream cheese, sour cream, parsley flakes, garlic powder, shredded cheddar cheese7 ingredients
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Chive Mashed Potato Casserolepotatoes (about 3 lb), peeled and quartered, sour cream and4 Morepotatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese55 min, 6 ingredients
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