1346 twists abm Recipes

twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips

hamburger, chili powder, cumin, beef broth, picante sauce, diced tomatoes with juice, twisted macaroni, uncooked

vodka, triple sec, prepared sweet-and-sour mix, lemon wedge

water, eggs, butter or 1/4 cup margarine, cut up, sugar, salt, bread flour, bread machine yeast, egg, lightly beaten, sugar

water, margarine, cut in chunks, salt, ground black pepper, sugar, white flour, whole wheat flour, yeast

milk, butter, egg, beaten, salt, flour, cinnamon, nutmeg, raisins or 1 cup candied fruit, yeast

overripe bananas, molasses, butter, white bread flour, white bread flour , to adjust moisture content, powdered milk, salt, active dry yeast, cinnamon (optional) or spices (optional)

yeast, bread flour, cheddar cheese, cayenne pepper, ground mustard, salt, water, water, paprika

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

mayonnaise, garlic, finely minced, olive oil, lemon juice, hot pepper sauce (optional)

water, boiled or steamed spinach, water, bread flour, whole wheat flour, softened butter, sugar, nonfat dry milk solids, salt, yeast

flour, milk, light brown sugar, salt, ground nutmeg, ground cinnamon, ground ginger, vanilla, egg, unsalted butter, yeast, raisins, chopped dates, chopped walnuts

bread flour, raw honey, salt, active dry yeast, nonfat milk, warmed, butter, softened, sourdough bread , starer