112 twisted bread Recipes

fat-free mayonnaise, sweet pickle relish, chili sauce, lemon juice, white pepper, cuban bread or french bread, halved lengthwise, sliced deli turkey, reduced-fat swiss cheese, sauerkraut, rinsed and well drained, olive oil

minced chicken or 500 g turkey, olive oil, onion, leek, fresh thyme, mixed herbs, salt, white pepper, white bread (stale), egg (beaten ), white bread (stale), hardboiled egg, flour, sunflower oil (for deep frying)

refrigerated bread sticks, herbed cheese,divided(recommended :bousin), egg white, salt and fresh fround pepper

cream cheese (low-fat is fine ), brown sugar (i used half dark and half light ), ground cinnamon, ground allspice, ground ginger, chili powder, vanilla extract, pistachios, chopped finely, dark rye bread or 8 slices other whole wheat bread, havarti cheese (1 slice should be the size of your bread slice, otherwise use two), strawberry jam

milk, canola oil (can use vegetable oil), sugar, salt, flour, bread machine yeast, maple flavoring (can use 2 tsp maple syrup), chopped pecans (can use walnuts), brown sugar, sugar, ground cinnamon, maple flavoring (can use 6 tsp maple syrup), butter, melted

tube (11-1/2 oz) refrigerated corn bread twists, hot dogs, butter, melted, grated parmesan cheese

sliced almonds, toasted, brown sugar, grated lemon peel, frozen white bread dough, thawed, butter, melted, divided, sugar, lemon juice

butter, chopped onion, poppy seeds, salt, frozen white bread dough, thawed, fat-free milk, egg

milk, honey, margarine, salt, active dry yeast, water, all-purpose white flour, slightly beaten egg, sesame seeds

canned no-salt-added chicken broth, undiluted, vegetable oil, chopped onion, dried whole basil, dried whole oregano, bread flour, divided, active dry yeast, very warm skim milk (120o to 130o), freshly grated parmesan cheese, sugar, bread flour, vegetable cooking spray, egg white, lightly beaten

eggs, water, brown or whole grain bread (a few days old), salt, pepper, mixed herbs, garlic salt, butter (if you re not using a non-stick pan)

tuna steaks, lime, minced ginger, mayonnaise, lime juice, horseradish, cayenne to taste, watercress, buttery bread , i.e. challah

oats, boiling water, low-fat milk, honey, salt, olive oil, dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, divided, whole-wheat flour, yellow cornmeal, water, egg white

cold water, yeast, eggs, sugar, vegetable shortning (use the new no trans fat), bread flour, dry milk powder, salt, teas of vanilla flavoring, teas of lemon flavoring, melted butter, cinnnamon and sugar (2 to 1 mix sugar to cinnamon)

frozen bread dough, thawed (overnite in fridge, then on the counter all day), light brown sugar (me, dark brown. next time 1/3 cup), walnuts , finely diced ---toasted first : 375 degrees, check after 5 minutes, add 2 minutes, til fragrant and a bit browner, a-p flour plus extra for rolling out dough, teasp. cinnamon (me, 3 tsp), tblsp. margarine (me, butter), fresh blueberries (me, frozen and thawed)

water, yeast ... regular or quick rise.. ( i never tried the quick rise with this recipe ), honey ( or a little more ), dry milk, egg, unbleached flour, golden raisins, grated fresh lemon peel, teasp. fresh grated nutmeg, ( i used a little less ), mix powdered sugar , grated lemon peel and lemon juice until as thick or thin as you would like

butter or 2 tbsp margarine, chopped onions, paprika, frozen white bread dough, thawed, egg, beaten, sesame seeds

butter, chopped onions, paprika, frozen bread dough, thawed, egg, beaten, sesame seeds