71127 cranberry twist bread diabetic Recipes

cranberry walnut bread, butter 3 cups white sugar 3 eggs , beaten 6 cups all-purpose flour 1 tbsp salt 1 1/2 tbsp baking powder 1 1/2 tsp baking soda 2 1/4 cups orange juice 3 tbsp orange zest 3 cups chopped cranberries 1 1/2 cups chopped walnuts

flour, active dry yeast, milk, sugar , plus, sugar, butter, egg, chopped cranberries, chopped pecans, pumpkin pie spice or 1/2 tsp apple pie spice, butter, melted, powdered sugar, orange juice

granulated sugar, warm water, bread machine yeast or 1/4 oz active dry yeast, milk, butter, salt, eggs, all-purpose flour (approx ), brown sugar, corn syrup, dried cranberries or 3/4 cup raisins, chocolate chips or 1 chopped chocolate bar, chopped pecans, cinnamon, icing sugar, milk, melted butter

rise : 1-1/2 hours, all-purpose flour, active dry yeast, milk, granulated sugar, butter or margarine, egg, chopped cranberries, chopped pecans, shredded orange peel, pumpkin pie spice or apple pie spice, butter or margarine, melted, recipe orange icing (see recipe below )

cranberries, all-purpose flour, sugar, baking powder, baking soda, apple juice, orange rind, melted) margarine, egg, lightly beaten, chopped walnuts, hot) water

cranberries, chopped, divided (fresh or frozen ), sugar, orange zest, minced, all-purpose flour, light brown sugar , packed, baking soda, ground cinnamon, salt, eggs, lightly beaten, sour cream, unsalted butter, melted, pecans, chopped

pillsbury cranberry quick bread & muffin mix, butter, melted, eggs, slightly beaten, white vanilla chips, pillsbury best all purpose or unbleached flour, powdered sugar, substitutions : i ve substituted 1/2 cup of butter-flavored crisco in place of the butter and/or 1/2 cup of egg substitute for the 2 eggs and it still came out really well.

whole wheat flour, unbleached all-purpose flour, sugar, baking powder, grated orange rind, orange juice, vegetable oil, egg, cranberries, chopped, raisins, walnuts, chopped

water, soft butter, sugar, salt, bread flour, dry yeast, dry cranberries, cinnamon, water, soft butter, sugar, salt, bread flour, dry yeast, dry cranberries, cinnamon

cranberry juice, bread flour, dry milk powder, salt, butter, softened, orange marmalade, dried cranberries, active dry yeast

water, water, honey, margarine or 2 tbsp butter, softened, bread flour, salt, bread machine yeast, dried cranberries (optional, dried cherries ), dried blueberries

all-purpose flour, active dry yeast, skim milk, splenda granular, sugar substitute, light margarine, egg white, chopped cranberries, chopped pecans, shredded orange peel, pumpkin pie spice or 1/2 tsp apple pie spice, light margarine, melted, splenda granular, sugar substitute (homemade powdered sugar with splenda and glazes), orange juice

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

bread flour, salt, baking powder, soda, sugar, egg beaten, melted shortening, orange juice, rind of orange, water, chopped nuts (pecans or walnuts), cranberries cut in half

all-purpose flour, sugar ( substitute) or 1/2 cup splenda granular ( substitute), baking powder, salt, baking soda, egg, orange juice, butter, melted, chopped cranberries, chopped walnuts

dried cranberries, brandy, water, pumpkin puree, nut oil, bread flour, light brown sugar, dry buttermilk ( powder), gluten, salt, pumpkin pie spice or 1 1/2 tsp apple pie spice, fast rising yeast (or 2 1/2 tsp. bread machine yeast), dried cranberries, brandy, water, pumpkin puree, nut oil, bread flour, light brown sugar, dry buttermilk ( powder), gluten , plus, gluten, salt, pumpkin pie spice or 1 3/4 tsp apple pie spice, fast rising yeast (or 1 tsp. bread machine yeast)

water, unsweetened cranberry juice (100% juice), skim milk powder, orange marmalade, salt, sugar, butter (room temperature ), all-purpose flour or 2 3/4 cups bread flour, bread machine yeast or 1 3/4 tsp fast rising yeast, dried cranberries

water, water, molasses or 3 tbsp honey, butter, softened, bread flour, cornmeal, salt, bread machine yeast, dried cranberries