215 twist milk Recipes

butter, softened, sugar, unsweetened cocoa powder, instant coffee crystals, baking powder, salt, egg, vanilla, all-purpose flour, powdered sugar, unsweetened cocoa powder, milk

butter, soft, sugar, eggs, vanilla extract, flour, baking powder, egg, milk, sesame seeds

flour, butter, baking powder, eggs, milk, white sugar, cinnamon

flour, margarine, milk, baking powder, egg, cinnamon, brown sugar, softened margarine

active dry yeast, whole milk, warmed, all-purpose flour, egg yolks, light brown sugar, granulated sugar, pure vanilla extract, coarse salt, ground cinnamon, unsalted butter, safflower oil, for frying, superfine sugar

sour cream, sugar, baking soda, salt, yeast (or 1 package), warm water, egg, soft shortening, flour, soft butter, brown sugar, cinnamon, powdered sugar, vanilla extract, milk

active dry yeast, warm water (110o to 115o), divided, king arthur unbleached all-purpose flour, sugar, salt, warm 2% milk (110o to 115o), butter, softened, egg, butter, melted, brown sugar, ground cinnamon

cold milk, instant coffee granules, chocolate flavor instant pudding and pie filling mix, ground cinnamon

tuna, drained, sliced ripe olives, chopped celery, chopped green pepper, chopped onion, condensed cream of mushroom soup, bisquick baking mix, cold water, shredded cheddar cheese (about 6 oz.), egg, water, milk

rhodes dinner rolls , thawed but still cold, coarsely crushed peppermint candy, butter, softened, vanilla, powdered sugar, milk

rhodes dinner rolls , thawed but still cold, coarsely crushed peppermint candy, icing, butter, softened, vanilla, powdered sugar, milk

oats, boiling water, low-fat milk, honey, salt, olive oil, dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, divided, whole-wheat flour, yellow cornmeal, water, egg white

dry yeast, warm milk (105o to 115o), sugar, all-purpose flour, divided, salt, butter or margarine, eggs, beaten, vanilla extract, sugar, chopped pecans

egg yolks, egg, whole milk, store-bought puff pastry, rolled into 1 (12 by 20-inch) rectangle, about 1/8-inch thick, grated parmesan cheese, salt, ground pepper

sugar, milk, dry yeast, flour, butter, lemon zest, salt, ground almonds, egg whites, sugar, vanilla

cold water, yeast, eggs, sugar, vegetable shortning (use the new no trans fat), bread flour, dry milk powder, salt, teas of vanilla flavoring, teas of lemon flavoring, melted butter, cinnnamon and sugar (2 to 1 mix sugar to cinnamon)

red potato, peeled, dry yeast, warm water (105o to 115o), sugar, shortening, salt, milk, scalded, all-purpose flour,divided, egg, beaten, vegetable oil, butter or margarine, maple syrup

water, yeast ... regular or quick rise.. ( i never tried the quick rise with this recipe ), honey ( or a little more ), dry milk, egg, unbleached flour, golden raisins, grated fresh lemon peel, teasp. fresh grated nutmeg, ( i used a little less ), mix powdered sugar , grated lemon peel and lemon juice until as thick or thin as you would like