115 twist bake Recipes

active dry yeast or 1 1/4 oz package, sugar, lukewarm water (110 f or 45 c), buttermilk, baking soda, butter, melted, eggs, beaten, hot roll mix (the recipe is on my food page), cinnamon filling (below ), powdered-sugar glaze (below ), butter (melted , to brush dough with later), cinnamon filling, brown sugar , packed, ground cinnamon, chopped nuts (i like almonds and pecans best), powdered-sugar glaze, powdered sugar, butter, melted, water

cooked taco-seasoned meat, tomato sauce, chopped green pepper, pasta, cooked and drained, sour cream, shredded cheddar cheese, divided

butter, softened, brown sugar, eggs, maple flavoring, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, chopped pecans, butter, melted, sugar, milk, maple flavoring

flour, butter, baking powder, eggs, milk, white sugar, cinnamon

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, eggs, salt, baking soda, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, sugar, butter, melted, water

eggs, egg white, vegetable oil 175 ml, all-purpose flour 750 ml, lightly packed brown sugar 250 ml, baking powder 7 ml, granulated sugar 75 ml, ground cinnamon 15 ml

all-purpose flour, baking powder, salt, butter or 1/2 cup margarine, milk, egg yolk, slightly beaten, milk, poppy seed

all-purpose flour, baking powder, salt, unsalted butter at room temp, sugar, egg, egg white, peppermint extract, egg white, lightly beaten

eggs, sugar, veg. oil, lemon extract -plus some for frosting, baking powder, flour, icing, confectionary sugar, lemon extract, milk, sprinkles

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.

all-purpose flour, baking powder, instant coffee granules, water, butter, white sugar, egg, vanilla, egg white, water, powdered sugar, vanilla extract, warm water

all-purpose flour, baking powder, granulated sugar, salt, cold butter, cut into small pieces, cold milk, melted butter, chopped mixed fresh herbs such as parsley , thyme, and basil, or 2 tsp dried, coarse salt

egg whites, cream of tartar, peppermint extract, sugar, crushed red and green mint candies, baking cocoa

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, baking soda, buttermilk, shortening, egg, butter, softened, red colored sugar, green colored sugar

all purpose flour, enriched corn meal, sugar, baking powder, salt, milk, vegetable oil, egg, beaten, vanilla extract

milk, ripe banana, cut into chunks, maraschino cherries, baking cocoa, coconut extract, vanilla ice cream, softened

all-purpose flour, sugar, baking powder, cream of tartar, salt, firm butter or 1/2 cup margarine, milk, chopped nuts, soft butter, maple syrup, cinnamon, powdered sugar, milk, maple flavoring

firm white fish fillets (i use orange roughy), dry sherry, fresh lemon juice, salt, butter, flour, white pepper, prepared mustard, chicken base or 1 tsp chicken bouillon, whipping cream, shredded swiss cheese, cooked lobsters or 1 1/3 cups substitute shrimp or 1 1/3 cups crab, cut into 3/4 inch pieces, snipped fresh parsley, lemon twist, for garnish