1072 twinkie trifle Recipes

sour cream, instant vanilla pudding mix, kiwis, peeled and sliced, fresh strawberries, sliced, bananas, peeled and sliced, crushed pineapple, drained, angel food cake

sponge flan, cubed, damson syrup, handful strawberries, hulled and sliced, double cream, icing sugar, plus extra for dusting

soft toffees (werthers original chewy toffees are great), baileys, chocolate or walnut cake or banana loaf, bananas, thinly sliced, ground espresso coffee, carton double cream, a little icing sugar, dark chocolate, grated or made into curls

trifle may be a holiday tradition for many families, but it is more about the tradition than the flavor of the thing. most trifles are a gloppy mass of soggy cake, grainy custard, watery fruit, and strong booze. we love the flavors, but wanted something better than that. starting with a classic southern rendition of trifle called tipsy squire, we set out to make a trifle that tasted as good as it looked. here s what we discovered, test kitchen discoveries, stale sponge cake works better than fresh because it absorbs the liquid without turning mushy. allow the cake to sit unwrapped overnight on the counter or expedite the process by baking the cake at 200 degrees for three hours., make a quick and light custard stabilized with cornstarch., use jam , not fresh fruit, for a deep fruit flavor without a watery texture., top the trifle with small almond macaroons for their flavor and crisp texture.

sugar, evaporated fat free milk, unsweetened cocoa, cornstarch, kahlua (coffee flavored liqueur), sliced bananas, divided, lemon juice, angel food cake, cut into 1 inch cubes, english toffee candy bars, chopped (such as heath or skor bars), skim milk, vanilla instant pudding mix (not sugar free)

canned pumpkin, instant vanilla pudding, cinnamon, cream cheese, sugar, approx) ginger snap cookies, pecans (if desired)

bakery lb cake, fresh strawberries (16 oz, rinsed ), vanilla pudding cups, strawberry preserves, raspberry balsamic glaze (optional) whipped topping (optional)

crushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted

vanilla wafers, coarsely crushed, instant vanilla pudding (four - 1/2 cup serving size), milk, sour cream, bananas, sliced, nutmeg , optional

gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps, optional (but recommended !)

eggs, sugar, flour, vanilla extract, cocoa powder, baking soda, butter, ground walnuts, dl milk, sugar, rum, flour, milk, egg, sugar, butter, flour, cocoa, whipping cream, milk, rum, sugar, cocoa powder, a handful of raisins soaked in rum

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy

almond macaroons, sherry wine, egg yolks beaten, granulated sugar, salt, fresh strawberries sliced, cream, blanched almonds

sugar, fresh lemon juice, seedless raspberry jam, raspberries, heavy cream, favorite lb cake

pears, fresh raspberries, passion fruit, dry sherry, butter, castor sugar, self-rising flour, eggs slightly whisked, eggs, salt, nutmeg, whipping cream, whipping cream, roasted almonds

white cake, fruit cocktail, drained , cherries and juice reserved, jello , any flavour, vanilla instant pudding with milk to prepare, cream/coolwhip

cake , fat-free, cubed, cartons vanilla pudding , fat-free, raspberries

sunbeam lb cake - see recipe on this site - best if dried out a day or so., custard mix, fruit of choice, cartons of heavy whipping cream for whipped topping