58912 twice potatoes slurp Recipes
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potatoes (russets are the easiest for handling, but i pre... and10 Morepotatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil16 min, 11 ingredients
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potatoes (1 per person ), olive oil, salt, butter, chopped and5 Morepotatoes (1 per person ), olive oil, salt, butter, chopped, garlic, crushed,peeled and chopped, chopped mixed herbs (e.g. parsley and chives; parsley and dill; parsley and rosemary), freshly grated parmesan cheese, generous grinding black pepper, sour cream16 min, 9 ingredients
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Twice Baked Potatoes (slurp)baking potatoes, butter and7 Morebaking potatoes, butter, chopped white onions or 1/2 cup yellow onion, green onions , including the top, bacon bits or , pieces, shredded cheddar cheese or colby cheese, milk, garlic salt, pepper1 hour , 9 ingredients
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Twice Baked Ham and Cheese Potatoespotatoes, cheddar cheese, grated, milk, ham, chopped and5 Morepotatoes, cheddar cheese, grated, milk, ham, chopped, sour cream, onion salt, pepper, butter, paprika or parsley flakes, for garnish26 min, 9 ingredients
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