83054 twice cooked scallops vegies Recipes

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

cooked ham (cubed ), onion (chopped ), potatoes (sliced ), condensed cheddar cheese soup or 1 can cream of mushroom soup, milk, italian breadcrumbs, butter (melted ) or 1 tbsp margarine (melted), pepper

cooking oil, salt and pepper (optional), butter, flour, salt, black pepper, chicken bouillon cubes, water, pared potatoes, sliced, onion, sliced (separated into rings), pork chops (1/2 inch thick )

cooked chicken, chopped, cream of mushroom soup, buttery crackers, crushed and divided, butter, melted

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

scallops, rinsed and patted dry, french dressing, garlic, crushed

scallops, sherry, white sugar, salt, bacon, cut in half, water chestnuts, sliced, green onion , cut into 1 inch pieces

scallops, garlic, minced, olive oil, fat-free chicken broth, lemon juice, parsley, black pepper

scallops, butter, garlic cloves, crushed, chopped parsley, scallions or 2 green onions, sliced thinly, white wine (optional), salt, pepper, cream

scallops, rinsed &chopped in 1/2 inch pieces, onion, finely chopped, butter, flour, milk, salt, pepper, garlic, very finely minced, bay leaf

scallops, milk, flour, butter, lite olive oil (or other veggie oil), garlic, minced, mushrooms, thinly sliced, shallots, chopped, fresh lemon juice, sherry wine (optional)

scallops, if large cut in half, low-fat milk, fresh lemon juice, butter, salt, pepper, green onion, chopped, dry breadcrumbs, parmesan cheese, grated, thyme

unpeeled medium-size red potatoes, cut into quarters (about 6 cups), chopped green bell pepper (1 small), cubed cooked ham (1/2 inch thick ), dried onion flakes, alfredo sauce, milk, pepper, shredded parmesan cheese , if desired (1-1/3 oz.), chopped fresh parsley , if desired

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

cooked onions, oyster crackers, buttered crumbs, sweet milk, eggs, butter, salt and pepper to taste

cooked or canned tomatoes, toast cut in cubes, drops onion juice, salt, pepper, melted butter