55 twice cooked garlic Recipes

  • Twice Cooked Pork Stir Fry
    pork tenderloin, vegetable oil, sliced onion and
    11 More
    pork tenderloin, vegetable oil, sliced onion, garlic clove, minced, shredded cabbage, julienned carrot, sliced bell pepper, sliced mushrooms, crushed red pepper flakes, salt, black pepper, chicken broth, cornstarch, cooked rice (white or brown )
    30 min, 14 ingredients
  • Twice Cooked Pork
    pork tenderloin, dry sherry, scallions, soy sauce and
    9 More
    pork tenderloin, dry sherry, scallions, soy sauce, ginger , cut into matchsticks, minced ginger, szechuan hot bean sauce, sweet bean paste, minced garlic, red bell pepper, green bell pepper, sugar, canola oil
    20 min, 13 ingredients
  • Twice Cooked Plantains
    chicken broth or 3 cups water, garlic salt and
    3 More
    chicken broth or 3 cups water, garlic salt, ground black pepper, green plantains, peeled, extra virgin olive oil
    45 min, 5 ingredients
  • Twice Cooked Baby-back Ribs
    pork baby back ribs and
    3 More
    pork baby back ribs, barbecue sauce (my favorite is mccormick grill mates montreal steak sauce), garlic powder, salt and pepper
    13 min, 4 ingredients
  • Twice-Cooked Chicken for Tacos and Enchiladas Twice-Cooked Chicken for Tacos and Enchiladas
    cooked chicken (dark or white meat), water (that's right) and
    4 More
    cooked chicken (dark or white meat), water (that s right), cumin powder, chili powder, salt, garlic powder
    25 min, 6 ingredients
  • Twice Cooked Duck Twice Cooked Duck
    canola oil to cook, minced garlic, minced ginger and
    7 More
    canola oil to cook, minced garlic, minced ginger, fermented black beans, chopped scallions, hoisin sauce, red wine, dark soy sauce, sugar, whole roasted duck
    10 ingredients
  • Twice Cooked Duck Twice Cooked Duck
    canola oil to cook, minced garlic, minced ginger and
    7 More
    canola oil to cook, minced garlic, minced ginger, fermented black beans, chopped scallions, hoisin sauce, red wine, dark soy sauce, sugar, whole roasted duck
    2 hour 15 min, 10 ingredients
  • Twice Cooked Pork Belly Sliders Twice Cooked Pork Belly Sliders
    red onion, thinly sliced, carrots, peeled and julienne and
    24 More
    red onion, thinly sliced, carrots, peeled and julienne, daikon radish, peeled and julienne, sea salt, sugar, rice wine vinegar, water, canola oil, garlic cloves (smashed), ginger, cut 1/2-inch thick, shallot, minced, rice cooking wine, low sodium soy sauce, water (use just enough to cover pork), pork belly, hoisin sauce, low sodium soy sauce, honey, ginger, grated, rice wine vinegar, sesame oil, black pepper, green onions, thinly sliced into rounds, seedless cucumber, thinly sliced (i purposely leave these out of the salad so they stay extra crisp), simple steamed buns (cheat recipe on -- www.foodgal.com/2010/03/cheaters-baos or ), mayonnaise
    2 hour 20 min, 26 ingredients
  • Twice Cooked Barbecue Brisket Twice Cooked Barbecue Brisket
    beef brisket, salt, black pepper, onions, quartered and
    9 More
    beef brisket, salt, black pepper, onions, quartered, head garlic, halved, bay leaves, crab boil, liquid, salt, chili powder, black pepper, cumin, ground, garlic, granulated, worcestershire sauce
    3 hour 15 min, 13 ingredients
  • Twice-Cooked Broccoli with Hazelnuts and Garlic Twice-Cooked Broccoli with Hazelnuts and Garlic
    hazelnuts, broccoli, cut into 1 1/2-inch florets and
    4 More
    hazelnuts, broccoli, cut into 1 1/2-inch florets, hazelnut oil, garlic cloves, thinly sliced, crushed red pepper, salt
    6 ingredients
  • Twice-Cooked Pork Belly With Scallops and Vegies Twice-Cooked Pork Belly With Scallops and Vegies
    pork belly (boneless ), chicken stock (8 cups) and
    22 More
    pork belly (boneless ), chicken stock (8 cups), salt (sea flakes to season), fresh ground black pepper (to season ), carrots (medium cut into batons), butter, cabbage (small), scallops (medium roe removed), olive oil, broccolini (trimmed steamed to serve ), butter, shallots (eschallots specified finely chopped), garlic cloves (minced ), thyme (fresh ), pale ale (125ml), chicken stock (1 1/2 cups), dijon mustard, butter, brown onion (medium finely chopped ), garlic clove (finely chopped ), cauliflower (steamed finely chopped ), cream, salt (to season ), pepper (to season )
    33 min, 24 ingredients
  • Twice Cooked Corn Twice Cooked Corn
    ears of corn (i use farm-fresh peaches and cream) and
    12 More
    ears of corn (i use farm-fresh peaches and cream), okra , cut up (optional ingredient), favorite breading mixture (optional ingredient ), onion, chopped, red bell pepper, diced, green bell pepper, diced, garlic, crushed, fresh chopped tomato, smoked bacon, fried and crumbled, grated parmesan cheese plus extra to sprinkle on finished dish, olive oil, salt to taste, black pepper to taste
    40 min, 13 ingredients
  • Twice-Cooked Broccoli Twice-Cooked Broccoli
    heads broccoli, cut into 1 1/2-inch florets, salt and
    3 More
    heads broccoli, cut into 1 1/2-inch florets, salt, extra-virgin olive oil, garlic cloves, minced, freshly ground pepper
    5 ingredients
  • Twice-Cooked Lemon Chicken Twice-Cooked Lemon Chicken
    boneless skinless chicken thighs, fresh lemon juice and
    16 More
    boneless skinless chicken thighs, fresh lemon juice, dry sherry, lemon zest, divided, fresh thyme, chopped, fresh rosemary, chopped, fresh garlic cloves, minced, all-purpose flour, kosher salt, paprika, onion powder, fresh ground black pepper, vegetable oil, light brown sugar, chicken broth, lemon slices, capers, scallions, thinly sliced
    45 min, 18 ingredients
  • Twice-Cooked Coconut Shrimp Twice-Cooked Coconut Shrimp
    shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour and
    13 More
    shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour, cornstarch, salt, white pepper , to taste, olive oil, ice water, dried shredded coconut, vegetable oil, for frying, orange marmalade, dijon mustard, honey, hot pepper sauce , to taste (frank s or tapatio), garlic powder, chopped green onion
    45 min, 15 ingredients
  • Twice-Cooked Marrakech Red Chicken Twice-Cooked Marrakech Red Chicken
    whole chicken , cut into pieces, garlic cloves, smashed and
    15 More
    whole chicken , cut into pieces, garlic cloves, smashed, italian parsley, chopped, turmeric, salt and pepper, to taste, vegetable oil, sweet hungarian paprika, cumin, freshly ground, fresh ginger, grated, hot red pepper, fresh, minced, dry sherry, dry white wine (like chardonnay), fresh ground black pepper or white pepper, to taste, chicken stock, riesling wine, sweet hungarian paprika, fresh ginger, grated
    1 hour 15 min, 17 ingredients
  • Twice-Cooked Mock Tandoori Chicken Twice-Cooked Mock Tandoori Chicken
    chicken thighs, skin and bone left intact and
    12 More
    chicken thighs, skin and bone left intact, peanut oil or 2 tbsp vegetable oil, onion, chopped, kosher salt, fresh ground black pepper, garlic cloves, smashed, ginger, peeled and chopped or 2 tsp ground ginger, ground coriander, ground cardamom, paprika, ground cumin, cayenne (optional) or chopped fresh chili peppers (optional) or crushed red pepper flakes, to taste (optional), plain yogurt
    12 min, 13 ingredients
  • Twice-Cooked Sweet & Sour Spareribs Twice-Cooked Sweet & Sour Spareribs
    rack spareribs, white vinegar, catsup, sugar, soy sauce and
    6 More
    rack spareribs, white vinegar, catsup, sugar, soy sauce, water, cornstarch, peanut oil or 3 tbsp vegetable oil, onions, thinly sliced, green peppers, cut in thin strips, garlic clove, finely chopped
    50 min, 11 ingredients




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