163540 twice baked potatoes iii Recipes

brown potatoes, chopped brown onions or 1/2 cup green onion, sour cream, milk, butter or 1/2 cup margarine, melted, shredded cheddar cheese, salt, pepper, olive oil, garlic salt, bacon , pieces (optional)

potatoes, butter or 2 tbsp margarine, milk, cheese or 4 slices shredded, bacon

sized potatoes, butter, chicken broth, milk, gruyere cheese, garlic cloves, olive oil, salt and pepper, butter , for dotting on top

russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, gruyere cheese, grated

potatoes, coarse sea salt, fresh coarse ground black pepper, turkey bacon, low-fat sour cream, mild 2% cheddar cheese, shredded, fresh parsley, finely chopped, colored flaked sea salt, fat-free half-and-half

potatoes, sour cream, milk, butter, fresh parsley, green onions, chopped, garlic cloves, minced or 2 -3 dashes garlic salt, tomatoes, chopped, cheese

russet potatoes, each about 3/4 lb each, scrubbed and dried, unsalted butter, sour cream, scallion, finely chopped, freshly grated nutmeg , optional, shredded sharp cheddar, kosher salt and freshly ground black pepper

whole) russet or idaho potatoes, scrubbed, pepperoni, diced, milk, butter or margarine, cayenne pepper, oregano, garlic powder, salt , black pepper to taste, parsley or chives to garnish

russet potatoes, unsalted butter, melted, green pepper, chopped, onion, chopped, garlic, minced, pepper, part-skim ricotta cheese, parmesan cheese, grated (kraft reduced fat if available), spaghetti sauce (hunt s italian sausage version), part-skim mozzarella cheese, finely shredded

russet potatoes, extra virgin olive oil , plus 3 tablespoons, onion, chopped, button mushrooms, sliced, garlic cloves, minced, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, unsalted butter, melted, dried oregano, extra-sharp cheddar cheese, shredded, prosciutto, halved (thin), chopped fresh flat-leaf parsley

russet potatoes, fat free sour cream, grated cheddar cheese, butter, milk, salt, pepper, olive oil or vegetable oil

yukon gold potatoes , scrubbed and dried, soft fresh goat cheese, crumbled, buttermilk, vegetable oil, fresh rosemary, chopped, unsalted butter, at room temperature, fresh chives, chopped, fresh bacon bits

russet potatoes , about 6 oz each, vegetable oil, kosher salt, unsalted butter, leeks, (white and light green parts), halved lengthwise and thinly sliced, freshly ground black pepper, garlic, minced, freshly chopped thyme, less fat chive -and-onion flavored cream cheese, skim milk, chopped fresh parsley, plus extra for garnish

canola spray, russet potatoes , scrubbed well, green onions, white and green parts, chopped, garlic, chopped, good quality bacon, cooked and crumbled, cheddar, divided, salt and freshly ground black pepper, sour cream

firm potatoes (about 10), sour cream, chopped green scallion onions, chopped fresh basil, italian tomatoes, chopped, rosemary sprig, chopped, cheddar cheese, grated, chopped fresh parsley

russet potatoes, extra-virgin olive oil , plus 3 tablespoons, onion, chopped, mushrooms , such as cremini or button, sliced, garlic, minced, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, unsalted butter, melted, dried oregano, shredded extra-sharp cheddar, prosciutto, halved, chopped fresh flat-leaf parsley

potatoes (small red or small yukon gold), fresh jalapeno peppers, tb butter, sour cream, bacon,cooked (or bacon bits), grated cheddar cheese, salt, fresh ground pepper, chopped scallions,green part only

sized potatoes , scrubbed and poked with a knife, olive oil, garlic powder, seasoned salt, bacon bits, shredded cheddar cheese, butter, s & p, sour cream