53 twenty Recipes

  • Texas Beans in Twenty Minutes
    turkey bacon, chopped or 4 slices bacon or 4 slices soy b... and
    6 More
    turkey bacon, chopped or 4 slices bacon or 4 slices soy bacon, onion, finely chopped, green bell pepper, finely chopped, garlic clove, minced, pinto beans, rinsed, drained, barbecue sauce, brown sugar , packed
    30 min, 7 ingredients
  • Southern Praline Cake With Southern Praline Icing
    butter or margarine, softened, granulated sugar and
    9 More
    butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.
    30 min, 11 ingredients
  • Tuna Sates with Wasabi Mayonnaise Tuna Sates with Wasabi Mayonnaise
    mayonnaise, soy sauce, sugar, fresh lemon juice and
    2 More
    mayonnaise, soy sauce, sugar, fresh lemon juice, wasabi paste (green horseradish paste), or to taste, a 12-oz tuna steak , cut into twenty 1-inch cubes
    6 ingredients
  • Beef Sates with Southeast Asian Sauce Beef Sates with Southeast Asian Sauce
    fresh lime juice, water, soy sauce, garlic cloves and
    8 More
    fresh lime juice, water, soy sauce, garlic cloves, peeled fresh gingerroot , each the side of a quarter, sugar, dried hot red pepper flakes, vegetable oil, an 8-oz filet mignon , cut into twenty-four 1-inch cubes, fresh coriander sprigs, washed well , spun dry, and choppedfine, minced fresh mint leaves, scallion, minced
    12 ingredients
  • Supreme Pizza Dip (Food Network Kitchens) Supreme Pizza Dip (Food Network Kitchens)
    pepperoni, chopped onion, chopped green bell pepper and
    11 More
    pepperoni, chopped onion, chopped green bell pepper, garlic, minced plus 1 whole clove, dried oregano, kosher salt and freshly ground black pepper, tomato paste, crushed tomatoes, pitted black olives, chopped, grated parmesan, baguette, ends trimmed , sliced diagonally into twenty-four 1/2-inch pieces, olive oil, mozzarella, diced, copyright 2012 television food network , g.p. all rights reserved.
    1 hour , 14 ingredients
  • Four and Twenty Black Birds Baked in a Pie Four and Twenty Black Birds Baked in a Pie
    cold water, mixed with and
    15 More
    cold water, mixed with, kosher salt (to cover 3 1/2 lb fryer, washed and brined for 4 hours, then drain and rinse chicken), chicken stock, vegetables, frozen and mixed, potato, diced peeled, white pearl onion, frozen (microwave for a few minutes to pre-cook them), flat leaf parsley, minced, sage, minced, scallions, whites and greens, chopped, frozen chives, cornstarch, salt, pepper, cayenne, egg, separated, sliced red grapes or 1/2 cup dried cranberries
    2 hour 55 min, 16 ingredients
  • Bread, Sausage and Cherry Tomato Shish Kabobs Bread, Sausage and Cherry Tomato Shish Kabobs
    canola oil, tomatoes and
    4 More
    canola oil, tomatoes, sweet italian sausage , cut into twelve, 2 inch pieces, italian bread , cut into twenty four, 2 inch cubes, olive oil, salt and pepper
    15 min, 6 ingredients
  • Curried Winter Squash Soup with Cheddar Crisps Curried Winter Squash Soup with Cheddar Crisps
    unsalted butter, vegetable oil and
    9 More
    unsalted butter, vegetable oil, sweet onion, coarsely chopped (2 cups), garlic cloves, thinly sliced, hot madras curry powder, winter squash , such as butternut, buttercup or kabocha-peeled, seeded and cut into 1-inch chunks (about 16 cups), rich turkey stock, sharp white cheddar cheese , cut into twenty-four 1 1/2-inch squares 1/4 inch thick, cumin seeds, sliced blanched almonds, salt and freshly ground pepper
    11 ingredients
  • Carrots With Olives And Twenty Cloves Of Garlic Carrots With Olives And Twenty Cloves Of Garlic
    olive oil or canola oil, onion peeled and coarsely chopped and
    6 More
    olive oil or canola oil, onion peeled and coarsely chopped, whole small garlic cloves, vegetable stock, carrots cut into 1 chunks, dried rosemary leaves, coarsely chopped olives, sea salt
    20 min, 8 ingredients
  • Potatoes With Olives And Twenty Cloves Of Garlic Potatoes With Olives And Twenty Cloves Of Garlic
    olive oil or canola oil, onion peeled and coarsely chopped and
    6 More
    olive oil or canola oil, onion peeled and coarsely chopped, garlic cloves peeled whole, vegetable stock, new potatoes cut into 1 chunks, dried rosemary leaves, coarsely chopped olives, sea salt
    20 min, 8 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients




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