383262 tuscan white soup basil garlic sauce Recipes

butter, olive oil, shallots, chopped, leaf sage, cannellini beans, drained and rinsed, low sodium chicken broth, garlic cloves, cut in 1/2, cream, fresh ground black pepper, ciabatta, extra virgin olive oil, for drizzling

olive oil, rice vinegar, bottled lemon juice, dried basil, garlic powder, sugar, great northern beans, rinsed and drained

butter, olive oil, shallots, chopped, sage leaf, cannellini beans, drained and rinsed, low-sodium chicken broth, garlic, cut in 1/2, cream, freshly ground black pepper, ciabatta bread, extra-virgin olive oil, for drizzling

mayonnaise, snipped fresh basil, garlic cloves, minced, lemon juice, dijon-style mustard, cayenne pepper

warm milk (70o to 80o), warm water (70o to 80o), warm sour cream (70o to 80o), sugar, butter, softened, grated parmesan cheese, salt, minced garlic, dried basil, garlic powder, king arthur unbleached bread flour, active dry yeast

coarsely chopped fresh basil, garlic clove, smashed, salt, cayenne, mayonnaise

sesame seeds, water, divided, rice wine vinegar or 1 tsp white wine vinegar, cornstarch, black bean garlic sauce (see ingredient note), canola oil, garlic clove, minced, broccoli florets

white beans, drained, rinsed well and drained again, garlic cloves, fresh lemon juice, olive oil , plus 1 tbsp, fresh parsley , plus 1 sprig, red pepper flakes, dried basil, dijon mustard, salt & pepper, plain salted tortilla chips

extra virgin olive oil, onion, chopped, garlic cloves, peeled and chopped, celery ribs, chopped, carrots, chopped, cannellini beans, canned, rinsed and drained, prosciutto, thinly sliced, chicken bouillon (or vegetable), crushed red pepper flakes, fresh basil leaf , chiffonade (rolled and cut in thin strips), kosher salt , to taste, ground black pepper , to taste

basil leaves, garlic clove, peeled, freshly grated pecorino romano cheese, shelled walnut halves, salt, salt, extra-virgin olive oil, penne rigate, fresh ground black pepper

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion

white beans, water, garlic cloves, crushed, garlic clove, minced, fresh sage , tightly packed, white wine vinegar or 1/2 cup red wine vinegar, salt and pepper, red onion , cut into thin slivers, dry salami, dice, extra virgin olive oil

sugar, minced garlic, water, salt, white vinegar, chili-garlic sauce

white shrimp, peeled and deveined, sea salt, fried whole cilantro leaves, for garnish, scallions, sliced thinly, on the bias, honey, dijon mustard, sesame oil, hot chile garlic sauce (sambal), honey, rice wine vinegar, cornstarch, flour, chilled soda water, black sesame seeds (goma seeds), white sesame seeds, sliced finely chives, minced parsley

melted butter, dried basil, garlic powder, italian bread loaf

white sugar, minced garlic cloves, water, soy sauce (enough to colour)

spinach, vegetable oil, lean lamb, thinly sliced, garlic cloves, minced, white pepper, sugar, nuoc nam (fish sauce), oyster sauce, fresh sprig cilantro (to garnish )

recipe garlic sauce (posted in my recipes), marinade, lemon juice, garlic cloves, crushed, leaves from 2 large sprigs fresh thyme, paprika, ground cinnamon, ground sumac, cayenne pepper, chicken, cut into serving size pieces, salt , black pepper, cinnamon to taste., baste, fresh lemon juice, melted clarified butter, worcestershire sauce, reserve maranade, lemon wedges and chopped parsley to garnish