163134 tuscan style chicken marsala basil Recipes

chicken breasts, skinless, boneless, flour, oregano, black pepper, olive oil, sliced cremini mushrooms, chopped parsley, marsala wine

chicken tenders, lemon, salt, white pepper, flour, butter, olive oil, sliced mushrooms, dry marsala wine

chicken breasts, eggs, beaten, milk, breadcrumbs, parmesan cheese, marsala wine, butter, olive oil

chicken breasts, pounded out, marsala wine, beef broth , if condensed add water, mushrooms, sliced, garlic cloves, flour, salt, pepper, rice or egg noodles, egg, butter, vegetable oil or 2 tbsp olive oil

fresh basil leaves (hot basil or thai holy basil if you can find it), garlic cloves, peeled, thai green chili or 6 red thai red chili peppers, stemmed, fish sauce, plus extra for serving, oyster sauce, white vinegar, plus extra for serving, sugar, plus extra for serving, boneless skinless chicken breast , cut into 2-inch pieces, shallots, peeled and thinly sliced (about 3/4 cup), vegetable oil, red pepper flakes , for serving

chicken , flattened, kosher salt, olive oil, grated lemon zest (2 lemons), fresh lemon juice, minced garlic (3 cloves), minced fresh rosemary leaf, fresh ground black pepper, lemon, halved

chicken , flattened, kosher salt, good olive oil, grated lemon zest (2 lemons), freshly squeezed lemon juice, minced garlic (3 cloves), minced fresh rosemary leaves, freshly ground black pepper, lemon, halved

johnsonville three cheese italian style chicken sausage, sliced, uncooked rigatoni pasta, fresh broccoli florets, red bell pepper, diced, italian salad dressing, grated parmesan or romano cheese

pre-baked pizza crust, shredded mozzarella cheese, pizza sauce, johnsonville three cheese italian style chicken sausage, sliced, sliced pepperoni

chicken breasts, flour, salt, pepper, chicken broth, white wine, dijon mustard, olive oil, minced shallots, basil

chicken breasts, breadcrumbs, parmesan cheese, garlic powder, oil, water, melted butter, marsala wine, salt, pepper

chicken cutlets, flour, salt, pepper, butter, mushroom, beef consomme, dry marsala wine

chicken breasts, marsala wine, sliced mushrooms (fresh is best ), red onion, sliced, eggs, flour, oregano flakes, rock salt, ground black pepper, oil (that is used for frying such as canola , peanut , grapeseed ), butter, cooked spinach fettuccine

chicken breasts, pounded 1/4-inch thick, sliced mushrooms, green onion, sliced, butter, broth, marsala wine

chicken breasts, skinless and boneless, all-purpose flour (for dredging), all-purpose flour , for the sauce, butter, olive oil, sliced mushrooms, garlic cloves, minced, dry marsala wine, beef stock, salt (or to taste), black pepper (or to taste)

chicken or 4 veal cutlets, flour, butter, mushrooms, sliced, holland house marsala cooking wine, water, fresh parsley, chopped, rosemary

chicken boneless and skinless, green onions, marsala or sherry, mushrooms, salt

chicken breasts (each chicken has 2 breasts, flour for dredging, salt/pepper freshly ground, to taste, olive oil for frying, onion - peeled & slicked, garlic- crushed, dry white wine , chablis type, sweet marsala