15596 tuscan new york strip artichoke Recipes

extra-virgin olive oil, divided, garlic cloves, crushed, thyme sprigs, lemon rind, new york strip steaks, trimmed, kosher salt, divided, freshly ground black pepper, divided, red potatoes, bay leaf, water, fresh lemon juice, divided, artichokes (about 1 3/4 lb), baby arugula (about 5 oz), vertically sliced red onion, lemons, quartered, fresh thyme leaves, shaved parmigiano-reggiano cheese

extra virgin olive oil, garlic, minced, ground cinnamon, white sugar, apricot preserves, new york strip steaks, 1 inch thick, salt and pepper to taste

new york strip steaks, salt and freshly ground black pepper to taste, vegetable oil, butter, clamshell mushrooms, separated, salt and freshly ground black pepper to taste, vegetable oil, garlic, crushed, water, balsamic vinegar, cold butter, salt and freshly ground black pepper to taste

coarse kosher salt, freshly ground black pepper, ground allspice, new york strip roast, fat trimmed to 1/4 inch, canola oil, shallots, minced, high-quality madeira, low-salt chicken broth, unsalted butter, cut into 1/2-inch cubes and frozen

extra virgin olive oil, boneless new york strip steaks, each 1-inch thick, salt, fresh ground black pepper, white button mushrooms, left whole and untrimmed, fresh thyme leave, garlic cloves, chopped, brandy, heavy cream

fruity olive oil, divided, garlic cloves, thinly sliced, garlic cloves, pressed, dry crushed red pepper, bay leaf, broken in half (preferably fresh ), chopped shallot, chopped fresh italian parsley, pitted kalamata olives, finely chopped, red wine vinegar, water, new york strip steaks, about 2 inches thick, paprika, kosher salt, cayenne pepper

new york strip steaks, 1 inch thick, black peppercorns, lime pepper, kosher salt , to taste

olive oil , plus, olive oil , for skillet, fresh lemon juice, garlic cloves, minced, worcestershire sauce, ground black pepper, boneless new york strip steaks (1 inch thick ), butter, garlic cloves, minced, minced green onions, minced fresh tarragon leaves, chopped fresh parsley leaves, sour cream, lemon zest, fresh lemon juice, dijon mustard, ground black pepper, salt

new york strip steaks (1 inch thick ), sea salt (coarse grind), pepper (fresh ground )

new york strip steaks, about 3/4 inch thick, olive oil, worcestershire sauce, calvados, fresh ground pepper, savory, dry steak seasoning

new york strip steaks, sliced into chunks without excess fat, flour, salt, black pepper, vegetable oil, yellow onion, chopped fine, baby carrots, sliced 1/4 inch thick, stalks celery, sliced 1/4 inch thick, dried parsley, beef broth, potatoes, diced, carrots, sliced into 1/4 inch thick, whole kernel corn

cream cheese, softened, horseradish mustard, baby spinach leaves, stems removed, coarsely chopped, new york strip steaks, grilled to desired doneness (about 8 oz. each), butter, softened, hearty white bread, havarti cheese, mushrooms, canned drained or 2/3 cup previously sauteed fresh mushrooms

new york strip steaks, trimmed (about 3/4-inch thick ), vegetable oil, mccormick grill mates dry steak seasoning

new york strip steaks, trans-fat free margarine, garlic cloves, chopped, sliced shiitake mushrooms, sliced button mushrooms, thyme, rosemary, whiskey

new york strip steaks, about 12 oz each (1/2 inches thick ), tomatoes, seeded and cut into 1/2 inch pieces, romaine lettuce , cut into 1 inch sections, avocados, peeled, pitted and cut into 1/2 inch pieces, bacon , cut crosswise into 1-inch pieces and cooked over medium heat until just crisp (7 minutes), blue cheese, chilled, cut into 1/2-inch cubes, eggs, hardboiled, quartered and halved, parsley, chopped

ripe plum tomatoes, seeded and cut into 1/4-inch dice, pitted and coarsely chopped nicoise olives, coarse salt and freshly ground black pepper, to taste, balsamic vinegar, extra-virgin olive oil, coarsely chopped flat-leaf parsley, prime-aged new york strip steak (about 1 lb), cut 1 1/2 inches thick

tomatoes, plum, seeded, and diced into 1/4 inch pieces, kalamata olives (nicoise work well too), balsamic vinegar, extra virgin olive oil, flat leaf parsley, coarsely chopped, black pepper, freshly ground , to taste, prime aged new york strip steaks, cut 1 1/2 inch thick (about 1 lb each)

extra-virgin olive oil, garlic cloves, thinly sliced, tomatoes, finely chopped, kosher salt & freshly ground black pepper, baguette, chopped, mozzarella cheese, coarsely chopped, sliced fresh basil, boneless new york strip steaks, 1 1/4 inch thick (about 12 oz. each)