16 tuscan loin Recipes

  • Tuscan Pork Loin
    pork loin, salt, garlic cloves, crushed, olive oil and
    4 More
    pork loin, salt, garlic cloves, crushed, olive oil, fresh rosemary, chopped, freshly grated lemon zest, vermouth, white wine vinegar
    21 min, 8 ingredients
  • Tuscan Braised Pork Loin
    pork loin roast and
    14 More
    pork loin roast, italian sausages, casings removed and crumbled (about 4), salt & pepper, olive oil, onion, chopped, garlic cloves, chicken stock, bay leaves, dried basil, thyme, diced tomatoes, fresh rosemary, sage, parsley, hot pepper flakes (to taste)
    1 hour 30 min, 15 ingredients
  • Tuscan Pork Roast
    boneless pork loin roast, garlic cloves, peeled and
    3 More
    boneless pork loin roast, garlic cloves, peeled, dried rosemary, olive oil, salt
    2 hour , 5 ingredients
  • Tuscan Pork Roast
    garlic cloves, peeled, dried rosemary, crushed, olive oil and
    2 More
    garlic cloves, peeled, dried rosemary, crushed, olive oil, salt, boneless pork loin roast (3 to 4 lb)
    10 min, 5 ingredients
  • Tuscan Parmesan Pork Chops
    zesty italian salad dressing, dijon mustard and
    5 More
    zesty italian salad dressing, dijon mustard, bone-in pork loin chops (7 oz each), salt, pepper, shredded parmesan cheese, chopped hazelnuts
    25 min, 7 ingredients
  • Roast Loin of Pork
    butter, olive oil, fresh rosemary sprig and
    5 More
    butter, olive oil, fresh rosemary sprig, hind loin of pork , chined, dry white wine, hot milk, salt and pepper, boiled tuscan or cannellini beans, to serve
    8 ingredients
  • Tuscan Pork Loin Tuscan Pork Loin
    dry vermouth or white wine, extra-virgin olive oil and
    7 More
    dry vermouth or white wine, extra-virgin olive oil, fresh rosemary, chopped, garlic, crushed and peeled, kitchen string, kosher salt, lemon zest, freshly grated, trimmed pork loin, white-wine vinegar
    1 hour 30 min, 9 ingredients
  • Tuscan Pork Roast Tuscan Pork Roast
    fresh parsley sprigs, olive oil, garlic cloves and
    14 More
    fresh parsley sprigs, olive oil, garlic cloves, fresh rosemary leaves, fresh thyme leaves, chopped fresh sage, salt, freshly ground pepper, boneless pork loin roast, trimmed, all-purpose flour, chicken broth, dry white wine or chicken broth, sugar, salt, chopped fresh parsley, chopped fresh thyme, garnishes: fresh herbs and roasted garlic
    17 ingredients
  • Tuscan Pork Roast Tuscan Pork Roast
    fresh parsley sprigs, olive oil, garlic cloves and
    14 More
    fresh parsley sprigs, olive oil, garlic cloves, fresh rosemary leaves, fresh thyme leaves, chopped fresh sage, salt, freshly ground pepper, boneless pork loin roast, trimmed, all-purpose flour, chicken broth, dry white wine or chicken broth, sugar, salt, chopped fresh parsley, chopped fresh thyme, garnishes: fresh herbs and roasted garlic
    17 ingredients
  • Tuscan Roast Pork With Fennel (Food Network Kitchens) Tuscan Roast Pork With Fennel (Food Network Kitchens)
    garlic, minced, chopped fresh rosemary , plus a few sprigs and
    5 More
    garlic, minced, chopped fresh rosemary , plus a few sprigs, fine sea salt, red pepper flakes, bone-in center-cut pork loin rib roast (about 6 lb), lemon, halved, fennel, stalks and fronds removed
    2 hour 45 min, 7 ingredients
  • Braised Tuscan Pork Loin Braised Tuscan Pork Loin
    salt, pepper, bone-in pork loin roast and
    7 More
    salt, pepper, bone-in pork loin roast, vegetable cooking spray, sweet onion, coarsely chopped, crushed tomatoes, ketchup, balsamic vinegar, brown sugar, cannellini beans, rinsed and drained
    10 ingredients
  • Roasted Pork Loin with Kale and Polenta (Rachael Ray) Roasted Pork Loin with Kale and Polenta (Rachael Ray)
    sliced pancetta, finely chopped and
    15 More
    sliced pancetta, finely chopped, fennel pollen or ground fennel seeds, garlic, minced or grated, rolled boneless pork loin roast (2 1/2 to 3 lb), rosemary, broken or cut into 1 1/2-inch pieces (8 to 10 pieces total ), kosher salt and coarsely ground black pepper, evoo, plus more for drizzling, dry white wine, chicken stock, whole milk, tuscan kale, stemmed, juice of 1/2 lemon, freshly grated nutmeg, quick-cooking polenta, butter, grated pecorino
    1 hour 55 min, 16 ingredients
  • Arista (Tuscan Herb-Infused Roast Pork) - from the  meat&am Arista (Tuscan Herb-Infused Roast Pork) - from the meat&am
    chopped fresh rosemary, chopped fresh sage and
    10 More
    chopped fresh rosemary, chopped fresh sage, crushed fennel seeds, kosher salt, fresh ground black pepper, center-cut boneless pork loin , with a thin layer of fat left intact, olive oil, garlic cloves, thinly sliced, dry white wine, chicken stock or 1 cup beef stock, salt, fresh ground black pepper
    21 min, 12 ingredients
  • Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Puree Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Puree
    lamb shanks , preferably hind shank, vegetable oil and
    19 More
    lamb shanks , preferably hind shank, vegetable oil, salt and freshly ground black pepper, to taste, spanish yellow onion, medium, diced, i carrot, medium, diced, rib celery, diced, garlic cloves, bay leaf, chianti or dry red wine, chicken stock, dried cannellini beans , or great northern beans, chicken stock, water, bay leaf, yellow onion, chopped, carrot, chopped, rib celery, split, salt and freshly ground black pepper, to taste, extra virgin olive oil, garlic cloves, crushed, rosemary branch
    2 hour 30 min, 21 ingredients




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