25640 tuscan bone steak bistecca Recipes
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garlic, minced, shallot, minced, fresh parsley leaves and8 Moregarlic, minced, shallot, minced, fresh parsley leaves, extra-virgin olive oil, white wine vinegar, crushed red pepper, salt, nonstick, nonflammable cooking spray, thick) beef tsp-bone steaks, extra-virgin olive oil, salt and freshly ground black pepper20 min, 11 ingredients
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porterhouse steak (1- to 1 1/4-inches thick ) and9 Moreporterhouse steak (1- to 1 1/4-inches thick ), black peppercorns, coarsely crushed (see cooks notes), kosher salt, vegetable oil, unsalted butter, cut into tbsp pieces, divided, garlic cloves, crushed, fresh rosemary, fresh thyme, bodied dry red wine (such as chianti, rioja, or merlot), low-sodium chicken broth35 min, 10 ingredients
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beef tsp-bone steaks or 1 1/2-2 lbs of choice beef and12 Morebeef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar4 hour 7 min, 13 ingredients
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porterhouse or tsp-bone steak, 2 inches thick and8 Moreporterhouse or tsp-bone steak, 2 inches thick, kosher salt and freshly ground black pepper, dried thyme, arugula leaves, garlic, minced, olive oil, plus more for drizzling (optional), juice of 1 lemon, coarse sea salt or smoked or citrus salt for garnish, shavings of parmesan cheese9 ingredients
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Tarragon-Mustard T-Bone Steaks
beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. eac... and7 Morebeef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper8 ingredients -
Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Sauce
beef tsp-bone steaks (3/4 inch), salt and pepper and6 Morebeef tsp-bone steaks (3/4 inch), salt and pepper, extra virgin olive oil, garlic cloves, peeled, crushed, tomatoes, red pepper flakes (to taste), fresh oregano, leaves only, chopped, white wine45 min, 8 ingredients -
Tuscan Steak With Olive Oil and Lemon
beef tsp-bone steaks (about 3 1/2 lb total ) or 2 porterh... and4 Morebeef tsp-bone steaks (about 3 1/2 lb total ) or 2 porterhouse steaks, pat dry, each 1 1/2 inches thick (about 3 1/2 lb total), kosher salt, ground black pepper, extra virgin olive oil, lemon wedges, for serving15 min, 5 ingredients -
Steak With Lemon Butter & Caesar Salad
butter, softened, lemon juice, sliced green onion and4 Morebutter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green40 min, 7 ingredients -
T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)
bone steak , at least 3 inches thick (3 to 3 1/2 lb) and10 Morebone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper1 hour , 11 ingredients -
Steak with Parmesan-Grilled Vegetables
crushed garlic, dried basil leaves, black pepper and7 Morecrushed garlic, dried basil leaves, black pepper, well-trimmed beef tsp-bone steaks (about 2 lb) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 lb), grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 medium yellow bell peppers, cut lengthwise in quarters, red onion , cut crosswise into 1/2-inch slices, salt25 min, 10 ingredients -
Steak With Gorgonzola Cheese and Pine Nuts
butter, softened, crumbled gorgonzola and3 Morebutter, softened, crumbled gorgonzola, garlic clove, minced, shelled pine nuts (to taste), beef tsp-bone steaks17 min, 5 ingredients -
Steak Florentine (Giada De Laurentiis)
garlic cloves, halved and19 Moregarlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves1 hour 25 min, 20 ingredients -
Olive Garden Bistecca Alla Fiorentina
beef tsp-bone steaks, 2 to 2 1/2 inches thick and6 Morebeef tsp-bone steaks, 2 to 2 1/2 inches thick, extra virgin olive oil, garlic clove, crushed, fresh rosemary, coarse sea salt, fresh ground black pepper, lemon wedges36 min, 7 ingredients
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