255 tuscan bean and garlic Recipes

goya cannellini beans, stalks celery, sliced, red pepper, diced, onion, diced, garlic cloves, sliced, vegetable stock, mrs. dash onion and herb seasoning, italian seasoning (no salt ), salt, olive oil

dried navy beans, fresh sage, minced, kosher salt, ground fennel, garlic cloves, minced, boneless pork shoulder, trimmed (boston butt), water, bay leaves

olive oil, divided, sliced red onion, baby spinach leaves, white kidney beans, rinsed, lemon zest, tilapia fillets, flour, lemon juice, tub philadelphia light herb and garlic cooking creme

olive oil, boneless skinless chicken breast, cut in strips, minced garlic, cannellini beans, drained and rinsed, diced tomatoes

condensed tomato soup (regular or 25% less sodium), condensed beef broth, burgundy wine or other dry red wine or water, garlic powder, diced tomatoes with italian herbs, carrots , cut into 1-inch pieces, beef for stew, cut into 1-inch pieces, white kidney beans (cannellini), rinsed and drained

shell pasta (i used barilla piccolini wheels), extra virgin olive oil, mixed with, fresh ground pepper, fresh rosemary, minced, garlic cloves, minced, salt, red pepper flakes (optional), zucchini, halved and sliced, diced tomatoes with juice, cannellini beans, rinsed and drained, salt and pepper

tomato soup, condensed, beef broth, condensed, red wine or 1/2 cup water, garlic powder, italian-style tomatoes, carrots , cut into 1 inch pieces, celery ribs, cut into 1 inch pieces, beef stew meat , cut into 1- inch pieces, cannellini beans, rinsed and drained

cannellini beans, olive oil, onion, diced (about 1 cup), carrot, diced (about 1/2 cup), stalks celery, diced (about 1/2 cup), zucchini, diced (about 1/2 lb), garlic clove, minced (about 1 tsp.), chopped fresh thyme or 1 tsp dried thyme, chopped fresh sage or 1/2 tsp dried sage, salt , plus more to taste, fresh ground black pepper , plus more to taste, low sodium chicken or 4 cups vegetable broth, no-salt-added tomatoes , with their juices, baby spinach leaves, chopped (2 cups lightly packed), freshly grated parmesan cheese (optional)

ground sausage (i use sage flavor), italian-style tomato sauce, cannellini beans, drained and rinsed, rigatoni pasta, minced garlic, shredded mozzarella cheese, romano cheese, grated, chopped parsley, to garnish

olive oil, red onion, chopped, leek, white part only,chopped, garlic, chopped, carrots, sliced into half inch rounds, zucchini, sliced into half inch rounds, whole savoy cabbage, shredded and chopped, kale, shredded, spinach, shredded, potatoes, peeled and cut into 1 half inch cubes, green beans, cut into bite size pieces, cooked cannellini beans, 1 cup pureed,the other left whole, broth , of your choice,plus, more broth , to thin soup, tomato paste, stale italian bread, sliced and cut into 1 inch cubes, grated parmesan cheese, extra virgin olive oil

dried navy beans, minced fresh sage, divided, kosher salt, divided, ground fennel seeds, garlic cloves, minced and divided, boneless pork shoulder (boston butt), trimmed, water, bay leaves

water, pearl barley, rinsed and drained, low sodium chicken broth, onion, chopped, garlic cloves, thinly sliced, red pepper flakes, coarse salt, fresh ground pepper, cannellini beans , liquid reserved, kale (tuscan black is best), grated parmesan cheese, lemon zest, grated

red bell pepper, evoo, for drizzling, spanish chorizo, diced into bite-size pieces, butter, broken spaghetti, grain rice, healthy pinch saffron (about 24 threads ), chicken stock, kosher salt, garlic, sliced, red fresno chile peppers, sliced, onion, chopped, tomato paste, dry sherry or 1/2 cup white wine, white beans or chickpeas, drained, bundle black or tuscan kale, stripped and chopped or shredded, freshly grated nutmeg

dried great northern beans (1 cup) or 8 oz dried cannellini beans (1 cup), olive oil, plus extra for garnish, chopped onion, chopped leek, white and light green parts only, diced carrot (1/2-inch dice ), diced celery (1/2-inch dice ), minced garlic, crushed dried rosemary, diced tomatoes , with juices, savoy cabbage, halved, cored, cut into 1/4-inch wide strips (to make 2 1/2 to 3 cups), kosher salt , plus more if needed, russet potatoes or 8 oz yukon gold potatoes, peeled and cut into 1/2-inch dice, zucchini , halved lengthwise and cut into 1/2-inch thick slices, swiss chard, stems removed and leaves cut into 1/2-inch thick strips (to make 2 cups), day-old italian bread , such as ciabatta (1/2-inch thick slices), whole garlic clove, peeled and halved, grated parmigiano-reggiano cheese, for garnish

navy beans, olive oil, diced onions, diced carrots, diced celery, diced zucchini, garlic, thyme, sage, black pepper, chicken broth, diced tomatos, spinach

fennel seed, basil leaves, minced garlic, crushed rosemary, oregano leaves, fresh coarse ground black pepper, olive oil, chicken breasts, cut into 1 inch cubes, onion, cut into 1/2inch thick wedges, cannellini beans, diced tomatoes, undrained, red wine or 1/4 cup water, salt, baby spinach

canellini/small white beans 1 can drained & rinsed, olive oil, diced onion (used dried onion powder), diced carrot (2 whole carrots), stalk celery diced , 1/2 cup, diced zucchini, minced garlic (used dried), dried thyme, dried sage, salt or to taste, freshly ground black pepper or to taste, chicken or vegetable broth, diced tomatoes with juice, spinach leaves, chopped (used frozen), grated parmesan cheese (optional), whole red potato diced, whole sweet potato, diced

chicken stock, skinless chicken breast, bay leaves, olive oil, onion, chopped, garlic cloves, minced, carrots, diced, sweet green pepper, diced, chopped green cabbage, dried thyme, rosemary, tomatoes, coarsely chopped (undrained ), pepper, fresh spinach, chopped, parsley, chopped, zucchini, thinly sliced, white kidney beans, drained and rinsed, italian bread or 8 slices french bread, thick slices, stale is better 2-3 days old, freshly grated parmesan cheese