204 tuscan and cannellini bean Recipes

cannellini beans, rinsed and drained, italian-style stewed tomatoes, balsamic vinegar, snipped fresh rosemary (or 1/2 tsp dried rosemary, crushed), crushed red pepper flakes, cracked black pepper (optional), fresh rosemary (optional)

cannellini beans, rinsed and drained, garlic cloves, finely chopped, fresh lemon juice, olive oil, chopped fresh flat-leaf parsley or basil, salt, black pepper, italian tuna in oil, drained, chopped fresh basil or flat-leaf parsley, pitted kalamata or other brine-cured black olives, finely chopped, celery rib, finely chopped, chopped red onion, olive oil, fresh lemon juice, salt, black pepper, thick) slices rustic italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls, loosely packed trimmed watercress sprigs

goya cannellini beans, stalks celery, sliced, red pepper, diced, onion, diced, garlic cloves, sliced, vegetable stock, mrs. dash onion and herb seasoning, italian seasoning (no salt ), salt, olive oil

white kidney or cannellini beans, rinsed and drained, celery ribs, finely chopped, sweet red pepper, finely chopped, plum tomato, seeded and finely chopped, fresh basil leaves, thinly sliced, chopped red onion, olive oil, red wine vinegar, lemon juice, salt, pepper, tuna steaks (6 oz each), olive oil, salt, pepper

veal shanks, cut into 2- to 3-inch lengths (see notes ), salt and pepper, head fennel (about 3 1/2 in. wide ), onion (about 8 oz.), peeled and chopped, diced carrots, diced celery, minced garlic, olive oil, fat-skimmed chicken broth, dry white wine, tomato paste, minced fresh sage leaves or 3/4 tsp dried sage, cannellini beans, rinsed and drained, fresh sage sprigs, rinsed

cannellini beans, rinsed and drained, frozen chopped spinach, thawed, part-skim ricotta cheese, egg substitute, table salt, black pepper, olive oil, onion, chopped, garlic cloves, chopped, mushrooms, sliced, italian seasoned breadcrumbs, parmesan cheese, grated

whole chicken breasts, skin-on,bone-in,split, garlic (or more ), coarse salt, fresh ground pepper (or more ), fresh lemon juice, extra virgin olive oil, chopped fresh rosemary, grated lemons , rind of, sugar, dried cannellini beans or 3 (15 oz) cans cannellini beans

dried cannellini (white kidney beans), chopped onion, garlic cloves, peeled, turkish bay leaf, dried sage, salt, coarsely chopped stemmed lacinato kale, extra-virgin olive oil, fresh lemon juice, dried crushed red pepper, ingredient info : lacinato (tuscan) kale is flatter and more tender than curly kale.

creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups), garlic cloves, grated or minced (about 2 tbsp), kosher salt, fresh thyme leaves, fresh basil leaves, shredded napa cabbage (about 1/4 head ), high-quality extra-virgin olive oil, for drizzling, parmigiano-reggiano wedge, for grating, prosciutto (about 2 oz)

boneless skinless chicken breast (6 oz), cut into 1-inch pieces, white kidney or cannellini beans, rinsed and drained, fresh baby spinach, lemon juice, olive oil, dried rosemary, crushed, crushed red pepper flakes, salt, grated parmesan cheese, tomatoes , optional

olive oil, onion, diced (about 1 cup), garlic cloves, minced (about 1 tbsp.), crushed red pepper flakes, kale , cut into 1-inch pieces (about 12 cups), diced tomatoes, vegetable broth (calls for low-sodium), salt (adjust based on iness of broth), cannellini beans, drained and rinsed, black olives, chopped, whole wheat spaghetti, parmesan cheese (more or less to taste)

cannellini beans, drained and rinsed, red onion, sliced, salt and black pepper, fresh sage leaves, minced, garlic clove, minced, stalk celery, diced, cucumber, peeled, seeded, diced, tomatoes, quartered, brine-cured black olives, pitted and coarsely chopped, extra virgin olive oil, lemon juice or 3 tbsp red wine vinegar

cannellini beans (cooked ), celery (trimmed and sliced ), onion (peeled and chopped ), vegetable stock, parsley (finely chopped ), bay leaf, black pepper, garlic cloves (minced ), olive oil

cannellini beans, rinsed and drained , then mashed, garlic cloves, finely chopped, fresh lemon juice, olive oil, chopped fresh parsley or 2 tbsp basil, salt, black pepper, italian tuna in vegetable oil, drained, pitted black olives, finely chopped, celery rib, finely chopped, chopped red onions, olive oil, fresh lemon juice, salt, black pepper, rustic bread, loosely packed trimmed watercress leaf

dried cannellini beans, sliced prosciutto, yellow onion , quartered lengthwise, celery stalk , quartered crosswise, carrot , quartered crosswise, garlic, peeled and lightly crushed, bay leaf, chicken stock, ground sea salt , preferably gray salt, extra-virgin olive oil, freshly grated parmesan , optional, country-style bread, each 3/4-inch thick, extra-virgin olive oil, ground sea salt , preferably gray salt, extra-virgin olive oil, minced garlic, red pepper flakes, lightly packed fresh basil leaves, sea salt and freshly ground black pepper

olive oil, whole, peeled garlic, diced onions, diced large carrots, diced celery stalks, crushed tomatoes in puree, water, white wine, dried basil, dried red pepper, truvia, drained and rinsed cannellini beans, drained and rinsed cannellini beans, diced tomatoes, frozen spinach, thawed

ziti pasta or 1 lb penne pasta, extra virgin olive oil, garlic cloves, finely chopped, curly escarole, sliced or 1 small bunch arugula, cannellini beans, drained and rinsed, diced tomatoes with juice, undrained, dry white wine, salt & freshly ground black pepper, to taste, fresh basil leaf, thinly sliced

grated fresh lemon rind, fresh lemon juice, red wine vinegar, olive oil, honey, salt, freshly ground black pepper, canned anchovy fillets, minced, garlic cloves, minced, halved grape tomatoes, chopped english cucumber (1/4 medium), chopped celery (1 stalk ), sliced red onion (1/2 small), chopped fresh flat-leaf parsley, chopped fresh sage, chickpeas (garbanzo beans), rinsed and drained, cannellini beans or other white beans, rinsed and drained