609 turnovers gand Recipes

cinnamon stick, peel from 1 orange, water, short-grain rice, unsweetened shredded coconut, milk, sugar, salt, flour tortillas, vegetable oil for frying, ground cinnamo

water, gelatin , sponged in cold water, lime juice, simple syrup (equal amounts of water and sugar, boiled and then cooled), raspberries

all-purpose flour, sugar, cold unsalted butter , cut into pieces, egg yolks, heavy cream, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, cooked white rice, raisins , optional, sugar

sugar, unsalted butter, vanilla extract, flour, salt, chopped walnuts, sugar

graham-cracker crumbs (pulse 8 to 10 whole crackers in the food processor or use store bought crumbs), unsalted butter, melted, pine nuts, toasted, cooled , and pulsed in the food processor until coarsely ground, freshly grated lemon zest, fresh whole milk ricotta, sour cream, eggs, separated, flour, sugar, freshly squeezed lemon juice, pure vanilla extract, raisins

orange juice, heated, vanilla bean , split lengthwise, nectarines , halved lengthwise and pitted, sugar, skim milk ricotta, honey, cinnamon sugar, for sprinkling (optional)

plums, ripe, peaches, ripe, pears, ripe, honey, light brown sugar, light-bodied red wine (recommended : beaujolais), cinnamon, ground, almonds, sliced, granulated sugar, egg white

lemons , softened by rolling, or placed in a microwave for 30 seconds, halved, sugar, vanilla bean, scraped, water , to cover the lemons, water, freshly squeezed lemon juice, sugar , to taste, ice, mint leaves, for garnish

limes , softened by rolling or microwaving 30 seconds, halved, sugar, vanilla bean, scraped, water , to cover the limes, plus 2 cups, freshly squeezed lime juice, sugar

honey, light brown sugar, light-bodied red wine , like beaujolais, cinnamon, pears, ripe but firm, peeled, quartered, and seeded, sliced almonds, sugar, egg white

firm blue cheese, chilled (recommended : roquefort, maytag, or danish blue), eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, skinned pears, cored and cut into 1/2-inch slices (recommended : forelle), fresh lemon juice, chopped fresh tarragon, sugar, salt and freshly ground black pepper

all-purpose flour, sugar, lemon , zested, cold unsalted butter , cut into pieces, egg plus 1 yolk, whisked together, ricotta, egg white, sugar, grated lemon zest, ripe plum tomatoes , halved lengthwise, seeded, honey, whole milk, coarse, turbinado , or raw sugar

flour, cocoa powder, scant 1 cup sugar, butter (22 tbsp or almost 3 sticks), cream, vanilla extract, tart filling, heavy cream, semisweet chocolate, chopped, unsweetened chocolate, chopped, peanut butter, roasted peanuts, karat gold leaf

vegetable oil, water, sugar, cream of tartar, light corn syrup, unsalted butter, toasted sesame seeds, baking soda

water, sugar, separated, frozen raspberries, thawed, purple grape juice concentrate, fresh mint leaves, fresh lemon juice, orange juice concentrate, honey

butter and flour, for tins, egg whites, butter, sugar, vanilla extract, almond extract, rind of 1 lemon, finely grated, cake flour, baking powder, milk, sweetened shredded coconut, egg whites , unbeaten, cold water, sugar, cream of tartar, vanilla

poppy seeds, fennel seeds, strong, freshly brewed earl grey tea, all-purpose flour, baking soda, baking powder, salt, cool unsalted butter, sugar, eggs, pure vanilla extract, sour cream, sugar, pans (2 by 3 1/2 inches) or a muffin tin, buttered and floured (unless your pans are nonstick