54 turnovers dough Recipes

  • Bite-Size Taco Turnovers
    ground beef, taco sauce, chili powder, onion powder and
    5 More
    ground beef, taco sauce, chili powder, onion powder, garlic powder, refrigerated pizza dough, shredded american cheese or 1/4 cup cheddar cheese, egg, water
    45 min, 9 ingredients
  • Ham and Cheese Turnovers
    refrigerated pizza dough, deli ham, thinly sliced and
    2 More
    refrigerated pizza dough, deli ham, thinly sliced, swiss cheese, thinly sliced, yellow onion, cut into thin rings
    45 min, 4 ingredients
  • Sausage Spinach Turnovers
    bulk pork sausage, chopped onion and
    7 More
    bulk pork sausage, chopped onion, frozen chopped spinach, thawed and squeezed dry, shredded sharp cheddar cheese, prepared mustard, dried marjoram, salt and pepper to taste, frozen bread dough, thawed, egg white, lightly beaten
    40 min, 9 ingredients
  • Spinach and Feta Turnovers
    eggs, frozen chopped spinach, thawed, squeezed dry and
    5 More
    eggs, frozen chopped spinach, thawed, squeezed dry, crumbled feta cheese (about 3 oz), chopped fresh mint, garlic cloves, chopped, pepper, tube refrigerated pizza dough
    7 ingredients
  • Spinach and Kale Turnovers
    olive oil, chopped onion, garlic clove, chopped and
    9 More
    olive oil, chopped onion, garlic clove, chopped, chopped kale (about 1 small bunch), fresh baby spinach, freshly ground black pepper, salt, ground nutmeg, crumbled feta cheese, refrigerated dinner roll dough (such as pillsbury ), grated fresh parmesan cheese
    12 ingredients
  • Mini Ham and Cheese Turnovers
    sheet pastry dough, pineapple preserves, curry powder and
    3 More
    sheet pastry dough, pineapple preserves, curry powder, sliced ham, grated gruyere cheese, beaten egg
    20 min, 6 ingredients
  • Phyllo Cherry Turnovers Phyllo Cherry Turnovers
    cornstarch, lemon juice, water, granulated sugar and
    3 More
    cornstarch, lemon juice, water, granulated sugar, sweet cherries (3 cups) pitted and halved, whole phyllo dough thawed, canola oil
    7 ingredients
  • Bacon and Egg Empañadas Bacon and Egg Empañadas
    frozen turnover dough (empanada) wrappers*, thawed and
    5 More
    frozen turnover dough (empanada) wrappers*, thawed, sharp cheddar cheese, eggs, scallions, unsalted butter, canadian bacon
    6 ingredients
  • Bite-size Taco Turnovers Bite-size Taco Turnovers
    ground beef, taco sauce, chili powder, onion powder and
    5 More
    ground beef, taco sauce, chili powder, onion powder, garlic powder, refrigerated pizza dough, shredded american cheese or cheddar cheese, egg, water
    10 min, 9 ingredients
  • Chicken Potpie Turnovers Chicken Potpie Turnovers
    boneless, skinless chicken breasts and
    11 More
    boneless, skinless chicken breasts, low-fat milk plus 1 tbsp, thyme, salt and freshly ground pepper, olive oil, whole shiitake mushrooms sliced, whole medium carrots chopped, whole small onion chopped, frozen green peas, cornstarch, whole egg white, whole frozen 7-inch empanada dough disks thawed
    12 ingredients
  • Ham and Cheese Turnovers Ham and Cheese Turnovers
    refrigerated pizza dough, deli ham, thinly sliced and
    5 More
    refrigerated pizza dough, deli ham, thinly sliced, swiss cheese, thinly sliced, yellow onion, cut into thin rings, whole-grain mustard, extra-virgin olive oil, head romaine , torn into pieces
    7 ingredients
  • Brandied Prune Turnovers Brandied Prune Turnovers
    chopped pitted prunes (about 3/4 lb), water, brandy, water and
    6 More
    chopped pitted prunes (about 3/4 lb), water, brandy, water, cornstarch, brown sugar, chopped almonds or pecans, toasted, sheets frozen phyllo dough, thawed, butter-flavored vegetable cooking spray, powdered sugar
    10 ingredients
  • Chicken PotPie Turnovers Chicken PotPie Turnovers
    chicken breasts boneless, skinless and
    10 More
    chicken breasts boneless, skinless, low-fat milk , plus 1 tbsp, spear thyme, olive oil, shitake mushroom sliced, carrot chopped, onion chopped, frozen peas, cornstarch, egg white, frozen empanada dough disks thawed
    1 hour 35 min, 11 ingredients
  • Spanish Omelet Turnovers Spanish Omelet Turnovers
    refrigerated crusty french loaf dough and
    10 More
    refrigerated crusty french loaf dough, frozen egg substitute, thawed, low-fat milk, onion powder, salt, olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, chopped green pepper, shredded reduced-fat sharp cheddar cheese, cracked black pepper, thick) slices tomato, cut in half
    11 ingredients
  • Chicken Pot Pie Turnovers Chicken Pot Pie Turnovers
    vegetable oil, onion, finely chopped and
    11 More
    vegetable oil, onion, finely chopped, stalks celery, trimmed and thinly sliced, flour, chicken broth, curry powder, turmeric, cayenne pepper, salt, seedless raisin, frozen peas and carrots, thawed, chicken, cooked,cut into 1/4 inch cubes, frozen bread dough, thawed
    40 min, 13 ingredients
  • Curried Chicken Turnovers Curried Chicken Turnovers
    chopped onion, chopped peeled ginger and
    13 More
    chopped onion, chopped peeled ginger, garlic cloves, chopped, olive oil, curry powder, ground coriander, water, currants, sugar, salt, skinless, boneless chicken breast, chopped, fat-free sour cream, sheets frozen phyllo dough, thawed and divided, shredded coconut, divided
    15 ingredients
  • Chocolate-Raspberry Turnovers Chocolate-Raspberry Turnovers
    sheets phyllo dough, thawed if frozen (each about 14 x 9 ... and
    2 More
    sheets phyllo dough, thawed if frozen (each about 14 x 9 in.), lindt lindor truffle, fresh raspberry
    36 min, 3 ingredients
  • Crispy Curried Beef Turnovers Crispy Curried Beef Turnovers
    curry powder, soy sauce, chili-garlic sauce, sugar and
    9 More
    curry powder, soy sauce, chili-garlic sauce, sugar, chinese five spice powder, cornstarch dissolved in 2 tsp water, cooking oil, ground beef, chopped onion, green onion, minced, pastry dough , for a 9 inch double-crust deep-dish pie, egg yolk mixed with 1 tsp water, mangoes or 1 cup other chutney
    45 min, 13 ingredients




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